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Cinnamon cake 🥮🍂 I just posted the written recipe on my Samsung Food page! The link is in my bio 🔗#cake #baking #autumn #fall #tiktokfood #FoodTok

She’s an icon 💅 posting the recipe soon #cinnamonroll #chocolate #baking #FoodTok #autumn #fall

Replying to @Sociallyconscious22 there you go ✨ here’s my cinnamon roll cake recipe For the cake: - 4 eggs - 100g sugar (½ cup) - 200g melted butter (¾ cup + 2 tbsp) - 100ml milk (⅓ cup + 1 tbsp) - 1 tsp vanilla extract - 330g flour (2¾ cups) - 10g baking powder (2 tsp) For the filling: - 80g soft butter (⅓ cup) - 50g brown sugar (¼ cup) - 1 tsp ground cinnamon For the cream on top: - 150g Philadelphia cream cheese (⅔ cup) - 30g sugar (2 tbsp) - 30ml milk (2 tbsp) 1. Beat the eggs with the sugar until the mixture becomes pale and fluffy. Add the melted butter, milk, and vanilla extract, then whisk again. Sift the flour and baking powder together, and gradually mix them into the batter until smooth and lump-free. Set aside. 2. In a separate bowl, mix the soft butter with the brown sugar and cinnamon until well combined. 3. In a cake tin, pour half of the cake batter. Add 3 spoonfuls of the cinnamon filling, then use a skewer or stick to swirl the filling into the batter, creating a marbled effect. Pour the remaining half of the batter on top, and sprinkle the rest of the cinnamon filling over it. Swirl again using the skewer to create a marbled pattern. 4. Bake in a preheated oven at 180°C (350°F) for about 40 minutes. The exact baking time may vary depending on your oven. The cake should be golden brown. To check if it's done, insert a toothpick or knife into the center—if it comes out clean, the cake is ready!