misojenkitchen

potato puff balls 🥔 #potato #potatorecipe #EasyRecipe

baked cheesy krab rangoons 🤤 i’m all for krab rangoons in various forms and i think this is my favorite version yet! no need to deep fry~ all you need is a roll of phyllo dough and melted butter for crispy crunchy baked krab rangoons 🦀 Filling: 8 oz softened cream cheese 5 oz imitation crab, chopped 2 tsp soy sauce 1 tsp garlic powder 2 tbsp powdered sugar ¼ tsp black pepper 3 green onions, chopped Assembly: ½ cup shredded mozzarella cheese (for sprinkling on top of the filling) 8 oz phyllo dough, thawed 8 tbsp melted butter the full directions are on my site! #krabrangoon #crabrangoon #EasyRecipes #easyappetizers #phyllodough #Recipe #appetizers #cheesy #recipeshare #asiancooking #baking #bakingrecipes krab rangoon phyllo pockets

lazy saturday meal~ these crispy firecracker salmon rolls are so easy to make and always satisfies my sushi craving. today, i used korean bbq seaweed snacks from nicos to add a sweet and smoky flavor to my rolls 🤤 you can fill and sauce the rolls however you like but i always end up using sriracha, japanese mayo and eel sauce! #ricepaper #ricepaperrolls #crispyrice

last call for Christmas candy 🎄🎅🏻 #christmassnacks #snackbox #restock #restocking #christmas #candyrestock #restockasmr #restocking

new healthy recipes for the new year 🤤 #koreanfood #kfood #ssambap

air fryer crispy shrimp toast~ #shrimptoast #menbosha #koreanfood

excuse me while i binge watch xo kitty #kimchifriedrice #koreanfood rough recipe: -4 strips bacon -3 chopped green onions, separate the whites from the green bits (whites for sautéing and greens for garnishing) -4 cups white rice (jasmine or short grain is preferred. i used long grain because i had a lot of leftovers!) -5 minced garlic cloves -1 cup chopped kimchi with its juices -1 tbsp gochujang -1/2 tsp brown sugar -1 tbsp soy sauce -drizzle of sesame oil

last recipe of the year!! one of my favorite recipes from this year was my cheesy potato mochi 🥔 for the glaze: 2 tbsp water
1 tbsp soy sauce
1 tbsp sugar
1 tbsp mirin
1 tbsp cornstarch slurry (1 tsp cornstarch mixed with 1 tsp water)
1 tsp roasted sesame oil for the mochi: 2 large potatoes, peeled and cubed
4 tbsp potato starch
4 oz mozzarella cheese, cut into small cubes for cooking: frying oil (for shallow frying)
nori sheets, cut into small strips thank you all for such a wonderful 2024!! it’s been amazing to share delicious food with everyone 🥳 i hope everyone has a happy and healthy new year!! #potato #potatomochi #cheesypotatoes #imomochi #japanesefood

cooking my way to ur heart 🫶🏼 #tteokbokki #koreanfood #ricecake

in my healthy girl era 🥒💆🏻‍♀️🍵 cold cucumber kimchi noodles in only ten mins! @Jongga USA Cucumber Kimchi is now available at select Costco locations! Don’t miss out on this refreshing and flavorful favorite! Check the comments below for the locations! #bibimguksu #bibimmyeon #cucumberkimchi #koreanfood