The glee I felt when the blender turned the cream all sprucey green?? That was real. Very real. If you’ve got spruce tips still available in your neck of the woods, go make this ASAP. If not, you can still try it out with regular spruce needles, but the taste will be a lot stronger and more tannic. As for the bark? That’s a year-round treat, I guess, lol. #trees #icecream #woodworking #foraging
This is the third or fourth salt cellar I’ve made for a video, but definitely the first made from some salty, salty wood! Very, very pleased with the result, especially since I wasn’t confident the wood would a) be stable enough to work with and b) that there’d be enough of it to make something out of at all. #woodworking #wood #saveourgreatsaltlake
It was undoubtedly a more enjoyable chewing experience than the sawdust bread, but I really can’t decide how much cedar flavor I was ACTUALLY tasting. Don’t worry, we’re going to find a way to make some wood flavored bread come hell or high water. #wood #trees #woodworking #baking #bread
Get to know a neat tree: Utah Juniper! These kinds of videos are so fun for me to make, I really should do more. Something v satisfying about making something neat out of wood from a tree I’m needing out about. I really should start doing more of these again. #trees #woodworking #wood
One of them will be my friend before the year 2025 is over (or maybe not, I can’t control the thoughts, actions, and friendship choices of wildlife. SADLY.) #woodworking #trees #birds
Replying to @wildflwers 🪷 spruce needles are always great to flavor with because all spruces are edible and easy to identify! Here are some handy tips on how to ID the major conifers and how to avoid the deadly Yew! #trees #treetok #foraging
Replying to @Stumpington Chuggingsworth my content may not be overtly political but everything is political! I hope you stick around and see that it’s us vs them and not you vs me.