Max The Meat Guy

$2,500 Lobster Gnocchi #lobster #gnocchi #parmesan

Best “it’s raw” comment wins (tomahawk BLT) #blt #steak

Is this the perfect bite? #kingcrab #caviar #tempura

Steak School: T-Bone… The smaller tenderloin inherently cooks faster than the larger NY strip, which is a problem because the tenderloin is the one cut on the cow that truly shines when cooked to rare (imo). The bone separating both steaks also poses a problem. The sides of the tenderloin and strip that are touching bone cook a lot slower than the edges which are exposed to air. That’s why you’ll often see overcooked edges, while the bone side is still extremely rare. Lastly when buying this steak in a store, it isn’t as simple as choosing a porterhouse with the largest tenderloin possible. Porterhouses with the largest tenderloin come from the back of the animal, and generally have lower quality strips. IMO the best strip steaks are taken as close to the ribeyes as possible (towards the front of the animal), so in the context of a porterhouse, a large tenderloin can lead to a chewy strip. It’s a balance between a quality strip, and a larger tenderloin. Despite these complications, t-bones and porterhouses are a lot of fun to cook, and with care, can come out great! Which cut do you want to learn about next? Shout out to @Alpine Butcher for the shortloin roast! #porterhouse #filetmignon #steakschool #nystrip #tbone #learning

Car Cooking: Max vs Costco Hot Dog… use code MAX32 for 32% off @MaxJerky! #carcooking #hotdog #costco

Salmon Pastrami #salmon #pastrami

Truffle Parm Beef Hump #parmesanwheel #truffle

Harvesting 3,000 lbs of Axis Deer… From the moment I set foot on the base, I knew this would be the experience of a lifetime... I am incredibly grateful to the whole team at @mauinuivenison and Ulupalakua Ranch for the hospitality and for teaching me what community truly means! Thank you Jake, Mark, and the whole team for having me. #mauinui #hawaii #axisdeer #venison #maui

#ad The Brisket Football… It’s my favorite time of the year, football season! First smoked, then covered in a flavorful sauce, wrapped in lotus leaves and surrounded by a clay football… the process is an adaptation of a classic Chinese dish called “beggars chicken” and it was truly the best tasting brisket I’ve ever made! Check out the Draft Kings Sportsbook app today and use code MAX200 when signing up. New customers bet $5, get $200 in bonus bets! @DraftKings Sportsbook #dkpartner #brisket #football #footballseason #footballfood