Camille R Colmenares

Hindi porket paying customer kayo pwede na kayo magkalat ng hindi tutoo. Ako pag may mali talaga ang team or ako, umaamin kami at humihingi ng paumanhin binabago ang sarili.. pero yung binigay mo na lahat magkakalat pa ng half baked stories yan..papalag talaga ako hindi ko na kayo i-tag im not like you na feeling powerful na nangbubully Kabuhayan ko at ng mga tao ko ang sinisira nyo sa hindi tutoong claims nyo. Periodt eskandalo ba gusto nyo.sige heto na po video proof ng event nyo #spandiscateringservices

Trying Crack cake ng Sweet tones By @tonirmorales and re ordering biscoff cheesecake white chocolate ❤️❤️❤️ #sweettonesbytoni #spandiscateringservices

Para maiba naman Baked Salmon mong puno ng bawang creamcheese at mayo.... ....Itry mong gawin tong Baked Salmon Teriyaki Melt recipe ko para di kayo parepareho ng ipopotluck sa mga reunion nyo 🫶 Mas mura, mas abot kaya at mas level up ang lasa Recipe: 1kg Salmon (Trout slices) 1/4 cup dark Soy sauce 1/4 cup Kikkoman Grated knob of Ginger Grated 1 clove Garlic 1tbsp Brown Sugar and or honey Quickmelt cheese Mixed veggies Butter Olive oil Sesame oil Black & white sesame seeds

Arabic Dishes Intimate Gathering 1750/head menu: •chicken biryani with tzaziki •hummus & mutabal w/ pita •minced beef kebab •charbroiled lamb with pesto •crushed potatoes •fatoush salad with lemon vinaigrette •truffle pasta •roasted pumpkin soup •baklava •fresh fruits in season •cucumber lemonade #spandiscateringservices #arabicdishes #chickenbiryani #kebab #lamb #habibi

Korean Blueberry Roast Pork Belly 4kgs pork belly Slab 1 cup blueberry jam 1 cup soy bean chili paste 2 cups hickory bbq sauce 1 cup water 1 cup frozen blueberries simmer everything for 45mins, rest pork after in a cooling rack, reduce sauce in low heat,mix constantly, add frozen blueberries towards the end of reduction. no need to bake if you dont have an oven, but if you do bake it, it makes a difference #koreanblueberryroastpork #porkbellyrecipes #spandiscateringservices

hoy chef kamille! sumagot ka!!!

this trend hits hard ❤️❤️❤️ literal na kilometrong layo araw araw, literal na ginagawa ko ang lahat ... Happy 8 years Spandi's #spandiscateringservices

Blue Rustic Wedding 228k 150pax Hickory Roast Pork Belly Chicken Rosemary Baked Shrimp Baked Vegetables Rolled Lasagna Cream of Shiitake Mushroom Plain jasmin rice Blue Lemonade Infused Water inclusion: upgraded corssback chairs blue floral theme backdrop white carpet centerpieces vip table 1-4 centerpiece for guest table blue floral entrance decor pearl white ceiling swags rustic edison bulb string lights 2 tier wedding cake cake stand grazing table with pastries 15 waiters and servers 3-4hrs of service •our prices are subject to change without further notice #spandiscateringservices #hillbarntagaytay #bluerusticwedding

"No Oven" Roast Beef Recipe Share Ingredients: Pot Roast: •2kg Beef Shortplate Slab (you can use beef belly, beef kenchi,camto-just have the bones removed,boneless brisket with fat) •1 whole white onion •1 small carrot •2 stalks of celery •fresh rosemary •rock salt and pepper •5 cups water •Boil 1.5hrs in low heat/rest/freeze/reheat/slice Pink Mashed Potato •Boiling water •salt •1kg skin on potatoes •1/2kg peeled and diced sugar beet (beet root) •1 Bar diced Margarine-not butter •boil potatoes for 25mins,peel, mash •boil sugar beets for 15mins in 1/2cup water •mix add salt to taste Mushroom gravy •1 cup hydrates dried shiitake mushroom •500ml or 2 cups beef stock •1/2 cup water (adjust to your liking) •1/4 bar unsalted butter •3 Tbsp flour •pinch of fennel seed •250ml/1 cup all purpose cream •salt and pepper to taste •250g blanched french beans Assemble in a baking tray serves 10pax #spandiscateringservices #potroastbeef #NoOvenRoastBeef #filipinostyleroastbeef #roastbeefpinkmash

Mang susurprise sana ako pero ako yung nasurprise hahaha! gusto ko sana ako lang nakakaalam saan to nabibili pero omggggg yung bibingka cheesecake!!!!!! Kailangan ko i-share sa inyo. Gate keep ko to for 2years kasi gusto ko ako bida bida sa pasarapan ng pasalubong na cheesecake hahaha! So dito yan sa Work of Love Café nabibili hahaha WAG NYOKO UUBUSAN HA!!! AYAN NANAMAN MAGREREKOMENDA AKO TAPOS AKO YUNG MAUUBUSAN! 😤 Ito yung mga flavors na peborit ko: 1. BISCOFF CHEESECAKE-pambata, pang matanda, pang millenial na feeling gen z its really something you can proudly serve sa middle ng dessert table nyo 2. BIBINGKA CHEESECAKE-Pang thunders at mga pagod sa trabaho. Pang mga nagma-majong na nakatira sa hacienda ganun....pwede ipasalubong sa mga alta ganern... 3. LABUYO CHEESECAKE- Pwede ipang laban sa cheesecake competition promise ang yabang ng lasa nyan...(actually di ko sure if labuyo cheescake pangalan nya, basta yung maanghang na cheesecake sobrang unforgettable ng lasa) 4.BAKED MACARONI 😆 oo nga! masarap yung baked mac nila. Talo baked mac ko dyan promise 👌@workoflovecafe #spandiscateringservices #bibingkacheesecake #biscoffcheesecake

DINUMOG SI ASILO EN LIPA!!!! ❤️❤️❤️❤️❤️ #AsiloEnLipa

Here is a tour with story time and update #spandiscateringservices #casanto #mataasnakahoybatanggas

2025 is to expand not to accomodate more but to operate better. ayusin natin ang systema ❤️ our maximum capacity will no longer be 1000pax. max nalang kami 300pax sagad na po yun ❤️ #spandiscateringservices

I never claimed to be the best infact I always post our mishaps and mistakes. Kaya pag ganto ang response na nagfufullybook kahit maliit na catering company lang kami ibang level ng ligaya ❤️ Basic Baysanan Package ng Ka-Marichef na di pa nakakamove on. Mga next year na tayo mag move on masakit pa eh 😅 #spandiscateringservices #baysanan #basiccatering

okay na to! nakakahawa po mommy @gracetanfelix #okaynato

TRUFFLE PESTO MAYO CHICKEN WINGS 😍 its so easy to make but tastes so good!!!! #trufflemayowings #spandiscateringservices

Our last stretch before christmas break 2024 🩷 #spandiscateringservices #sanjuanlaiya #pansollaguna

Replying to @friesjournal

grabe na surprise from @Safeya Bloom😍😍😍😍 ang hihigh quality ng pans! as in!! #safeyabloom #spandiscateringservices

wag nyo na ijudge yung video na magulo, balibaligtad hahaha kasi i wasnt planning to make content 🤣 so the story is... I didnt have ingredients for gulatan christmas party potluck ng daughter ko... halungkat sa freezer 1kg chicken Breast fillet 500g bread crumbs 1 egg Salt Pepper Lemon pepper 5 pcs spinach balls 1 can evap 3tbsp butter 1 box all purpose cream 3 bulbs garlic minced 1/2 cup parmesan cheese 1 cup grated 4 cheese (guoda,emmental,cheddar,edam) Mekus mekus prito prito then top with the mekused stuff and there you have it... Spinach Chicken Tenders infairness...parang gusto ko to ilagay sa next year menu 😆 para din mas maganda if may pasta sa ilalim? Whatcha think?