Camille R Colmenares

Hindi porket paying customer kayo pwede na kayo magkalat ng hindi tutoo. Ako pag may mali talaga ang team or ako, umaamin kami at humihingi ng paumanhin binabago ang sarili.. pero yung binigay mo na lahat magkakalat pa ng half baked stories yan..papalag talaga ako hindi ko na kayo i-tag im not like you na feeling powerful na nangbubully Kabuhayan ko at ng mga tao ko ang sinisira nyo sa hindi tutoong claims nyo. Periodt eskandalo ba gusto nyo.sige heto na po video proof ng event nyo #spandiscateringservices

Adobong Puti (white adobo, no soysauce) 2kg Porkbelly cubes 1.3kg chopped whole chicken 7 bulbs garlic (whole) (skin on, remove roots) 1.5tbsp seasalt 1tsp cracked black pepper 2 sets of 1/2cup red can vinegar 1 cup water 5-10pcs laurel leaves Magic sarap-this is optional some people use this some people dont, if you want to use it then go ahead if you dont want them dont 🫰 For the finishing touch: 1/2 cup oil 2 bulbs minced garlic 1/4 cup white vinegar 1/8 cup knorr seasoning Instructions: 1.sear pork 2.add 1/2 cup vinegar, add pinch of salt and pepper and garlic, cover and let it simmer until vinegar is cooked so you can start mixing 3. Add 1/2cup or 1 cup water, simmer until pork is alittle tender. 4. Add chicken on top, pepper, salt, garlic and 1/2 of vinegar again.cover and Simmer until vinegar is cooked then mix to make sure chicken is at the buttom. 5. Add water again if needed, mash the garlic in the pan to release sweet garlic flavor. Add laurel leaves, mix and set aside 6. In another pan add oil and a tbsp of minced garlic sweat it alittle then Scoop some cooked adobong puti and add sauce slowly, let it thicken and coat the meat, set aside and repeat the process until you only have one batch left. 7. Last batch of garlic fry until golden and add last batch of adobo mix and set aside. 8. In the same frying pan add oil, deglaze 1/4cup vinegar and 1/8cup knorr seasonin, pour into the adobo mixture, mix and place in the chiller overnight and eat tomorrow 😘 -this step is just my eme-you know eme? Eme is kwan, just arte arte kinemerot, no one is forcing you to do it but if you do this it will bring out a flavor that will make you need not 1, not 2 but 3 cups of rice 😅 #adobongputi #garlicskin #spandiscateringservices

Arabic Dishes Intimate Gathering 1750/head menu: •chicken biryani with tzaziki •hummus & mutabal w/ pita •minced beef kebab •charbroiled lamb with pesto •crushed potatoes •fatoush salad with lemon vinaigrette •truffle pasta •roasted pumpkin soup •baklava •fresh fruits in season •cucumber lemonade #spandiscateringservices #arabicdishes #chickenbiryani #kebab #lamb #habibi

Beef Tenderloin Salpicao Recipe: 1kg beef tenderloin 1/2 cup dark soy sauce 1/2 cup quality worcestershire 1/2 good quality olive oil 1/4 cup liquid seasoning 1/2 teaspoon quality sweet paprika 4 bulbs sliced garlic A pinch of cracked black pepper 1 bar Anchor Unsalted Butter Nothing beats real butter on any steak like dishes thats why my Salpicao only uses Anchor Butter unsalted #Anchored #fyp #EasyRecipes #foodieph #FoodieTokPH #foryoupage #beefsalpicao #ulamide

8 oz steak for less than 700 pesos at Josephine's Backyard Steak House #josephinesbackyardsteakhouse #spandiscateringservices #affordablesteak

Tasting official Pistachio Crack Cake of Toni Morales iba ka talaga gumawa yung lasa mismo ng pistachio iba talaga timpla mo, lakas maka rustic artisan baking talaga ng taste mo ❤️ God Bless the Work of you hands! I personally strongly support you because may talent ka, bilib talaga ako sa sumasariling sikap at hindi nagpapatinig sa big c. Yung fact na hindi ka nagwalling at instead you have chosen to be productive amdist it all ❤️punta po kayo sa link in bio ni @tonirmorales to order medjo punuan kaya need maging patient https://sweettonesbytoni.cococart.co/ #spandiscateringservices

Catering is life, motherhood is lifer at leveling up your dish is lifest! #Anchored #Foodie #Pasta Scallop Kangkong in Veloute Penne Recipe Share Ingredients: Scallop kangkong mixture: 50g Anchor Salted Butter 1 bulb minced garlic 1 bulb white onion 300g scallops 200g kangkong Veloute sauce: 50g Anchor Salted Butter 40g all purpose flour Pinch of salt and Pepper Pinch of lemon pepper 1 cup chicken stock 2 cups water 500g penne Saute all ingredients for the scallop and kangking mixture. And fold into the veloute. Let it simmer for a minute and mix the penne pasta or any desired pasta, serves 5-7pax

my ref meets a new chapter in my life 😍 #spandiscateringservices

Do not compare your pace with others, we all have a Different definition of success with different results, in the end all of them is still your success. Focus ka lang sa sarili mo instead of focusing sa noise sa paligid ❤️ happy Sunday Everyone! Ca Santo The Big Rocks is located at 01 barrio Mataas na kahoy Batangas, wazeeable sya Search lang casanto the big rocks mataas na kahoy open po kmi everyday 10am-8pm, serving coffee, sandwiches, cakes, pasta and light rice meals. We are a cafè with a view of taal ❤️ See you! #spandiscateringservices

Puttanesca Chicken Roulade Recipe: 2 chicken Breast 2 packs 6 slices Anchor Processed Cheese 2 tbsp green pitted olives 2 tbsp black olives 2 tbsp capers 2 tbsp pesto 2 tbsp tomato paste 1 cup flour 1 cup bread crumbs 4 eggs If you're into cheesy dishes adding Anchor Processed Cheese slices will give you that perfect melt and taste! #Anchored #fyp #EasyRecipes #foodieph #FoodieTokPH #foryoupage #ulamideas

1 week palang ang 2025 sinubok nako 🥹 #spandiscateringservices

menudo po ang ulam opo

When someone cooks your favorite Lechon Kawali so well, kailangan ipamalita 😆 ilan cut off nako di sumasahod sa spandi's dahil matumal kaya sa murang kainan tayo kakapit 😆 discovered BUSUGAN along Jp Laurel Highway kahilera lang ng jollibee, kfc, chowking open 24/7

nagchismisan na mga business owners tungkol sakin 🤣🤣🤣🤣

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