britscookin

Garlic Parm Chicken Skewers!! Ingredients: • 3 chicken breasts, cut into bite-sized pieces • Drizzle of olive oil • 1 tbsp Montreal chicken seasoning • ¼ cup grated parmesan • 1 tbsp garlic powder • 1 tsp paprika • ½ tbsp BritsCookin Cajun seasoning • 1/4 cup mayo (optional, for juicier chicken) Garlic Butter: • 8 tbsp salted butter, melted • 2 tbsp fresh parsley, chopped • 2 cloves garlic, minced • 2 tbsp grated parmesan • 1 tsp black pepper • 1 tsp garlic salt Instructions: 1. In a bowl, toss the chicken with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Brits Cookin Cajun seasoning. If using, mix in the mayo for extra juiciness. 2. Thread the seasoned chicken pieces onto skewers. 3. Air fry at 400°F for 10 minutes. 4. While the chicken is cooking, mix the garlic butter ingredients together. 5. After 10 minutes, baste the chicken with garlic butter, flip the skewers, and cook for another 10 minutes. 6. Once done, brush on more garlic butter, sprinkle with shredded parmesan, and serve.

Chicken Bacon Ranch Pasta! 🥓 Cajun Chicken Bacon Ranch Pasta! 🥓 Ingredients: • 12oz bacon • 2 chicken breasts • 1 tbsp Britscookin Cajun seasoning (My spices can be found on amazonand I have a list of stores on my website.) • 1 tbsp Brit’s Cookin’ Garlic & Herb • 1 shallot, diced • 2 cups heavy cream • 1 cup chicken broth • 1½ tbsp ranch seasoning (about ½ packet) • Black pepper • 1 cup shredded cheddar • ½ cup Parmesan • 1 lb bowtie or penne pasta • parsley to garnish Instructions: • Bake bacon at 400°F for 20–25 min until crispy. • Season chicken with Cajun + garlic & herb, then cook in bacon grease or olive oil until done. Remove and set aside. • In the same skillet, sauté the diced shallot for 1–2 min. • Add cream + broth, then stir in ranch seasoning, black pepper, and a little more garlic & herb! • When it starts to bubble whisk in cheddar + Parmesan until melted. Turn off heat • Stir pasta into the sauce. • Chop bacon + chicken, add it in, and toss everything together. • Top with parsley and serve with salad and bread!

Carrot Cake Poke Cake! 🥕

Pulled Ham, so easy and perfect for a crowd! 🐰🐣 • 1 (7 lb) bone-in ham • Dijon mustard (as binder) • BBQ rub (your favorite) • 1 1/3 cups brown sugar, divided • 4 tbsp butter • 6 oz pineapple juice • 1/2 cup honey Instructions: 1. Coat ham with Dijon mustard and BBQ rub. 2. In crockpot, add 2/3 cup brown sugar, butter, pineapple juice, and honey. 3. Place ham on top. 4. Cover and cook on low for 6–8 hours. 5. Remove, shred the ham, and set aside. 6. Pour drippings into a pot, reduce by half, then stir in remaining 2/3 cup brown sugar. 7. Pour glaze over pulled ham (optional). 8. Serve on King’s Hawaiian rolls. So good, y’all! Also, don’t mind the slap, I was influenced by my BBQ queen, @Breanna Stark 🤣 #spring #ham #easter

Chicken Caesar SMASH TACOS!

French Onion Chicken 🧅 Ingredients: • 4 chicken breasts or thighs • 1 tsp garlic salt • ½ tsp black pepper • 2 tbsp olive oil • 1 tbsp beef tallow (or butter) • 2 large onions, sliced • 1 tbsp Brits’ Cookin’ Garlic & Herb seasoning • 1 tbsp balsamic vinegar • 2 cloves garlic, minced • 2 tbsp flour • 2 cups beef broth • 1 tbsp Worcestershire sauce • Salt & pepper to taste • 1 cup shredded Gruyère (or mozzarella) • 1 tbsp parsley, chopped Instructions: 1. Season chicken with garlic salt and black pepper, then brown on both sides. Remove and set aside. 2. In the same skillet, melt tallow (or butter) and cook onions with Brits’ Cookin’ Garlic & Herb seasoning until caramelized. Add balsamic vinegar and cook for another minute. 3. Stir in garlic and flour, cooking for 1–2 minutes. Slowly pour in broth and Worcestershire sauce, then season with salt and pepper. 4. Nestle chicken back in and simmer until the gravy thickens. 5. Top with cheese and bake at 400°F for 5 minutes. Garnish with parsley and serve with mashed potatoes and broccoli. #EasyRecipes #onepot #frenchonionsoup #FoodTok #onepotmeals #easydinner #creatorsearchinsights #Foodie #whattocook #cooking #Recipe #fyp #chickenrecipes #comfortfood #easydinner

Cajun Cracklins’

King Cake Sliders💜💛💚 Brown Sugar Mixture: • 1/4 cup brown sugar • 1 tbsp cinnamon • 1/2 cup (1 stick) softened butter Cream Cheese Icing: • 4 oz softened cream cheese • 6 tbsp softened butter • 1 1/2 cups powdered sugar • 1/2 tsp vanilla • 1/2 tsp cinnamon Topping: • Purple, green, and gold sprinkles Instructions: 1. Preheat oven to 350°F. 2. Place King’s Hawaiian Rolls in a baking dish and slice in half. 3. Spread half of the brown sugar mixture on the bottom layer. 4. Place the top half of the rolls back on and brush the rest of the mixture on top. 5. Bake for 15 minutes. 6. While baking, mix the icing ingredients until smooth and set aside. 7. Let the rolls cool completely before adding the icing. 8. Pipe or spread the icing over the rolls. 9. Sprinkle with purple, green, and gold sprinkles to finish. #kingcake #fyp #sliders #EasyRecipe #dessert

Fiesta Corn Dip 🏈 Ingredients: • 3 cans of fiesta corn (drained) • 1 can (7oz) chopped green chilies • 1/2 cup diced jalapeños • 1/2 cup green onions • 1 cup mayonnaise • 1 cup sour cream • 16 oz shredded cheddar cheese • Onion powder, garlic powder, black pepper (to taste/ about 1tsp each) • Fritos or tortilla chips for dipping Directions: 1. Combine all ingredients in a bowl and mix well. 2. Refrigerate until ready to serve. • Optional but highly recommend chilling for two hours before serving! • I added Cajun seasoning to mine—feel free to add your favorite seasonings! #superbowlsnacks #SuperBowl #EasyRecipes #dip

Sausage Tortellini Alfredo!

Pig-in-a-Blanket Bites! ✨ Ingredients: • 1 crescent dough sheet • 2 links smoked Cajun/ on Aundoille sausage (or your favorite sausage) • ½ cup shredded cheddar cheese • 2 oz cream cheese, softened (I used chive & onion) • 1 tsp Britscookin Cajun Seasoning • 1 egg (for egg wash) • Everything bagel seasoning (optional) Instructions: 1. Preheat oven to 375°F and grease a baking dish. 2. Roll out the crescent dough sheet on a flat surface. 3. Place the smoked Cajun sausage on one half of the dough. Sprinkle with shredded cheddar cheese and roll it up once or twice. Cut the dough. 4. On the other half of the dough, spread cream cheese evenly. Sprinkle with Britscookin Cajun Seasoning and cheddar cheese. 5. Place a link of Andouille Sausage on top, roll it up, and cut into bite-sized pieces. 6. Arrange the pieces in the greased baking dish. 7. Brush the tops with an egg wash and sprinkle with everything bagel seasoning (if using). 8. Bake at 375°F for 10 minutes, or until golden brown. 9. Let cool slightly and enjoy! #footballfood #superbowlfood #supberbowl #fyp

Cajun Shrimp Burgers 🍔🔥 Shrimp Burgers: • 2 lbs medium shrimp, peeled, deveined & finely chopped • ½ red bell pepper, chopped • A bunch of green onions, chopped • Juice from ½ a lemon • 1 tbsp Britscookin Cajun Seasoning • 1 tsp garlic powder • 1 tsp black pepper • 2 tsp Worcestershire sauce • ¾ cup panko breadcrumbs • 1 egg • Olive oil for cooking 1️⃣ Mix everything in a bowl until evenly combined. 2️⃣ Form into 6 patties and pan-fry in a little olive oil for 3-4 minutes per side until golden brown. 3️⃣ Serve on toasted Sweet Hawaiian buns with the sauce below! That Sauce (Don’t Skip It!): • ½ cup mayo • ¼ cup ketchup • 1 tbsp garlic sauce • Juice from ½ a lemon • 1 tsp Britscookin Cajun Seasoning Mix it up, spread it on, and enjoy! So good, y’all! 😍🔥

Seafood boil dip- It’s the best time of the year!!🦞 Do you dip your crawfish?

Sweet Chili Chicken 🌶️ Ingredients: • 3.5-4 lbs chicken thighs, cut into bite-sized pieces • 1/2 tbsp garlic powder • 1/2 tbsp onion powder • 1/2 tbsp salt • 1/2 Black pepper • 1/4 cup cornstarch • Oil (for cooking) • 1 cup sweet chili sauce • 1/4 cup low sodium soy sauce • 2 tbsp rice vinegar • 2 tbsp minced garlic • 1 tbsp ginger paste • Squeeze of gochujang (optional, for spice) • Green onions (for topping) • Cooked white rice & steamed broccoli (for serving) Instructions: 1. Season your chicken pieces with 1/2 tbsp garlic powder, 2 tbsp onion powder, 1/2 tbsp salt, and black pepper. 2. Sprinkle in 1/4 cup of cornstarch and toss everything to coat well. 3. Heat some oil in a wok or large skillet. Add the chicken in batches (don’t overcrowd) and brown on both sides until cooked through. 4. While the chicken cooks, stir together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, ginger paste, and a small squeeze of gochujang if you want a little spice. 5. Once all the chicken is cooked, wipe out your wok with a paper towel, add the chicken back in, and pour the sauce over. 6. Let it simmer until the sauce is sticky and the chicken is glazed and cooked through. 7. Top with green onions and serve over white rice with a side of steamed broccoli.

Crispy Oven Baked Chicken Thighs & Veggies! 🍗🥕✨ Ingredients: • 6 bone-in, skin-on chicken thighs (or however many fits your dish) • 2 tbsp olive oil • 1-2 tbsp of my britscookin garlic & herb seasoning • 1 tsp lemon pepper • 1 tsp paprika Veggies: • 1 1/2 cups green beans, trimmed • 1 small onion, sliced • 1 bell pepper, chopped • 1 lb baby potatoes, halved (Substitute or add broccoli, carrots, or any veggie you like) For the base: • 1/2 cup chicken broth • 1 tbsp all-purpose flour • Salt and pepper, to taste ⸻ Instructions: 1. Preheat oven to 425°F. 2. Prep chicken: Pat chicken thighs dry, drizzle with olive oil, and season generously with garlic & herb seasoning, lemon pepper, and paprika. 3. Veggies: Add chopped vegetables to a 13x9 baking dish. Season with salt and pepper. Pour in chicken broth and sprinkle flour over the veggies. Toss to coat everything evenly. 4. Assemble: Place seasoned chicken thighs on top of the veggies, covering as much of the veggies as you can. 5. Bake uncovered for 45 minutes, or until chicken is cooked through and skin is golden. The juices from the chicken will flavor the veggies perfectly. 6. Serve with mashed potatoes, mac & cheese, or white rice. #chicken #yum #comfortfood #Recipe #EasyRecipe

Mardi Gras Crack🟣🟢🟡 Ingredients: • 1 sleeve saltine crackers (about 35-40 crackers) • 1 cup (2 sticks) unsalted butter • 1 cup dark brown sugar • Pinch of salt • 1 teaspoon vanilla extract • 12 oz white almond bark • Purple, green, and gold sprinkles or edible glitter Instructions: 1. Prep the Pan – Line a baking sheet with foil or parchment paper and arrange the saltine crackers in a single layer. 2. Make the Toffee – In a saucepan over medium heat, melt the butter, brown sugar, and salt. Bring to a boil and let it bubble for exactly 3 minutes. 3. Add Vanilla & Bake – Remove from heat, stir in vanilla, and immediately pour over the crackers. Spread evenly, then bake at 400°F for 4-5 minutes until bubbly. 4. Melt the Almond Bark – Microwave the almond bark in 30-second intervals until smooth. Pour over the toffee layer and spread evenly. 5. Decorate – Use a knife or toothpick to swirl patterns into the chocolate if desired. When almost set, sprinkle with purple, green, and gold glitter or sprinkles. 6. Cool & Break – Let cool completely, then break into pieces and enjoy!

Tres Leches Strawberry Cake! 💕🍓 Ingredients: For the Cake: • 1 box strawberry cake mix • 1/3 cup oil • 1 cup milk • 3 eggs For the Tres Leches Mixture: • 1 can evaporated milk (12 oz) • 1 can sweetened condensed milk (14 oz) • 1/3 cup heavy whipping cream • 2 tsp vanilla extract For the Topping: • 2 cups homemade whipped cream (recipe below) or Cool Whip • 1 cup fresh strawberries, sliced (optional: cut into heart shapes) Instructions: 1️⃣ In a bowl, mix the strawberry cake mix, oil, milk, and eggs until smooth. Pour into a greased 9x13 baking dish and bake as directed on the box. Let it cool for 30 minutes. 2️⃣ In a bowl, whisk together the evaporated milk, sweetened condensed milk, heavy whipping cream, and vanilla extract. Keep in the fridge while waiting for the cake to cool. 3️⃣ Trim the edges off the cake and poke several holes all over with a fork. Slowly pour the milk mixture over the cake, letting it absorb. Cover and refrigerate overnight for best results. 4️⃣ Spread whipped cream evenly over the cake and top with fresh strawberries. Slice and enjoy! **Homemade Whipped Cream Ingredients: • 1 cup cold heavy whipping cream • 2 tbsp powdered sugar • 1 tsp vanilla extract Instructions: 1️⃣ Chill your mixing bowl and beaters for 10–15 minutes. 2️⃣ Beat the heavy whipping cream on medium-high speed until it thickens. 3️⃣ Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form

Tuna Salad! 🤠#creatorsearchinsights

Cheesecake fruit salad! Add some crushed Graham crackers to really set it off! 🍒

Easter Crack 🥕🐰🐣 Ingredients: • 1 sleeve saltine crackers (about 35-40 crackers) • 1 cup (2 sticks) unsalted butter • 1 cup dark brown sugar • Pinch of salt • 1 teaspoon vanilla extract • 12 oz chocolate almond bark • Pastel m&ms, Easter Sprinkles, (White chocolate Reece’s eggs, Oreos, marshmallows, get creative!) Instructions: 1. Prep the Pan – Line a baking sheet with foil or parchment paper and arrange the saltine crackers in a single layer. 2. Make the Toffee – In a saucepan over medium heat, melt the butter, brown sugar, and salt. Bring to a boil and let it bubble for exactly 3 minutes. 3. Add Vanilla & Bake – Remove from heat, stir in vanilla, and immediately pour over the crackers. Spread evenly, then bake at 400°F for 4-5 minutes until bubbly. 4. Melt the Almond Bark – Microwave the almond bark in 30-second intervals until smooth. Pour over the toffee layer and spread evenly. 5. Decorate – When the chocolate is almost set, sprinkle on your toppings. 6. Cool & Break – Let cool completely, then break into pieces and enjoy!