Cheese stuffed Garlic Naan ♡ 🫶🏼 As always, I recommend checking out the full blog post rather than just relying on the ingredients. The instructions and tips I couldn’t fully explain in the video are all neatly laid out for you there! Now, our goal isn’t to have a gooey, cheesy pull-apart bread situation. The cheese in this recipe is really just to elevate the flavor profile; while we still get to enjoy a traditional, thinly made naan :) That’s the way my local and favorite Indian restaurant does it, and I absolutely adore it—so I hope to share that joy with you through this recipe ✍ᝰ.ᐟ Ingredients you’ll need: Yeast mixture✮⋆˙ * 4 oz water, lukewarm * 1 1/2 tsp active dry yeast * 1 tsp sugar Rest of dough ingredients✮⋆˙ * 340 grams all-purpose flour 2 3/4 cup * 1 tsp fine kosher salt * 1/2 tsp baking soda * 1/2 tsp baking powder * 120 grams greek yogurt, whole fat 1/2 cup * 2 tbsp olive oil Garlic topping✮⋆˙ * 115 grams ghee or 1/2 cup of butter (1 stick) * 1 tbsp garlic powder * 5 grams cilantro, freshly chopped 3 tbsp Filling✮⋆˙ * 16 oz freshly grated mozzarella #naan
Georgian Khachapuri⏲️🎞️ ✮⋆˙ Be sure to check out the full blog post for helpful tips and step-by-step instructions !! 🔗 #cheesebread #Recipe #freshbread
Tahini Brown Butter Chocolate Chip Cookies‧₊˚ 🍪 ⋅🎞️☆ The link in my bio will take you right to the recipe 🫶🏼 as always, I highly encourage you to check out the full blog post instead of just relying on the ingredients —instructions & tips are there to make the recipe as easy as possible for you <3 Here are the ingredients you’ll need: * 125 grams unsalted butter, browned and cooled 1/2 cup + 1 tbsp * 75 grams light brown sugar, packed 1/3 cup * 100 grams granulated sugar 1/2 cup * 1 Large egg * 1 egg yolk * 1 tbsp tahini * 1 1/2 tsp vanilla extract * 280 grams all- Purpose flour 2 1/4 cup * 10 grams cornstarch 1 tbsp * 1 1/2 tsp baking powder * 1/2 tsp baking soda * 3/4 tsp fine kosher salt * 4 oz semi sweet chopped * 4 oz milk chocolate chopped Tahini isn’t the star of this recipe, so if you haven’t baked with it before, don’t be scared! My goal was to use the tahini to enhance the nuttiness of the brown butter—they truly pair beautifully together in so many baked goods! #brownbutter #chocolatechipcookies #bakefromscratch ##bakingszn #tahini
Pumpkin Bread with Spiced Streusel Topping and Glaze ༄˖°.🍂.ೃ࿔*:・ The link in my bio will take you right to the recipe 🫶🏼 as always, I highly encourage you to check out the full blog post instead of just relying on the ingredients —instructions & tips are there to make the recipe as easy as possible for you <3 Here are the ingredients you’ll need: Streusel topping ࣪✮⋆˙ * 45 grams Unsalted butter, melted 3 1/2 tablespoons * 50 grams All-Purpose flour 3/8 cup * 40 grams Light brown sugar 3 tablespoons, packed * 10 grams Granulated sugar 1 1/2 tablespoons * 1 tsp Pumpkin pie spice * 1/8 tsp Fine kosher salt Pumpkin Bread ࣪✮⋆˙ * 10 ounces Pure pumpkin puree measure using a food scale * 150 grams Granulated sugar 3/4 cup * 75 grams Light brown sugar 3/8 cup, packed * 85 grams Unsalted butter, melted 6 tablespoons * 1 Large Egg * 1 1/2 tsp Vanilla extract * 175 grams All-Purpose flour 1 3/8 cups * 45 grams Cake flour 1/3 cup * 3/4 tsp Baking soda * 3/4 tsp ground cinnamon * 1 tsp Pumpkin pie spice * 1/4 tsp Cardamom * 3/4 tsp Fine kosher salt Glaze ࣪✮⋆˙ * 35 grams Powdered sugar, sifted 1/3 cup * 1/2 tsp Pumpkin pie spice * 1 tbsp Whole milk becarfeul not to add too much, we don’t want a watery glaze #pumpkinspice #bakingfromscratch #pumpkinbread #fallbaking #bakingrecipes