Ariel Winter

One last holiday recipe for good measure😉🎄 Pigs 🐷 In A Blanket Recipe by Food and Wine ✨ 1.5 tbsp Unsalted Butter 1.5 tbsp Light Brown Sugar Honey 1/4c Dijon Mustard Salt Pepper Hot Dogs (Or fun sausage if you’re fancyyyy) 1 Puff Pastry Sheet 1 Egg 1 tbsp Milk Preheat your oven to 375 and prepare your baking sheet! Melt butter in a sauce pan with sugar and honey and stir on medium heat. Remove from heat and whisk in the Dijon until fully combined. Set aside to fully cool! Cut your weenies into about 1 inch pieces and set aside. Lightly flour the surface you’re going to going to be working on and then unfold your thawed puff pastry sheet. Cut the dough in half and then in half again, and then cut each half into triangles. Depending on the size of your weenie pieces, you may need to cut the triangles in half again (I did lol). Brush each triangle with the Dijon glaze and season with pepper. Put the hot dog piece on the end of the triangle and roll. Lay the 🐷 seam side down on your baking sheet and repeat the process until you have blanketed all your weens🫶 In a small bowl, beat the egg and milk. You are making an egg wash! Brush the 🐷 with the egg wash and then sprinkle with salt flakes and pepper. Refrigerate for 15 minutes, and then bake for 30-35 minutes. You want them to be puffed and golden :) Make sure to rotate the baking sheet halfway through! Enjoy with your fav sauce/leftover glaze 🐷🤍 #holidaycountdown #pigsinablanket #christmasrecipe

27 years around the sun🥹🫶🤍✨

If you’re trying to make Santa fall in love with you this Christmas… Peppermint Espresso Martini 🍸 Espresso (I used a packet of instant espresso and hot water because I don’t have an espresso machine🥲 lol) 1oz Vodka 1.5oz Baileys 1oz Peppermint schnapps 1/2oz Simple syrup + more for drizzling White melting chocolate Crushed up candy canes + full mini candy canes for deco Make your espresso and let cool! While that cools, put the white melting chocolate in a bowl and microwave until melted for 45 seconds. Once melted, spoon onto a plate and rim the glass with the white chocolate. Then rim the glass with crushed candy canes. TBH, it’s actually really hard to achieve a perfect rim with the candy canes lol so I’d try before you make this for a party to know how to get it to stick right! Crush the candy canes more too. You need to work quickly because chocolate hardens quickly! I drizzle simple syrup over the candy canes and chocolate rim to help set it too. Then put it in the fridge. One espresso is cool and rim is setting, add your ingredients (minus the white chocolate & candy canes of course!) and ice to your cocktail shaker and shake it like a Polaroid pictureeeeee🤳🤳🤳 Pour your drink into the glass and garnish with a candy cane. Enjoy:) #holidayrecipe #espressomartini #holidaydrink

I could not be more proud to share the teaser (link in bio for full trailer on YT) for our new docuseries SOSA Undercover 🥹 I started working with @SOSA in the beginning of 2024 and it’s been nothing short of an honor. SOSA works WITH LAW ENFORCEMENT to make a REAL difference taking REAL child sex abusers OFF THE STREETS. We are so passionate about the safety of children and this series serves 2 purposes: 1) educate the public on the reality of what’s happening to your children online and 2) to continue to do the life saving work SOSA does. I am just so proud of this team and to be a part of something so impactful. It was harder than I thought to be Everleigh because it brings up so much from childhood, but it also heals a little bit of my inner child knowing that what we’re doing may prevent just one kid from experiencing that kind of trauma. I’m just grateful. Please share the teaser and trailer with people if you feel moved to do so 🫶🤍 thank you 🤍 #sosaundercover #sosa

Ok guys… starting out strong with my first recipe of the year that was definitely giving “trust the process” Chocolate Soufflé 🤤🤌🏻🤎 Recipe from NYT Cooking! 1/2c Unsalted Butter (+ more for mini cocottes) 4tbsp Sugar (+ more for mini cocottes) 8oz Bittersweet Chocolate 6 Room Temp Eggs— White & Yolk Separated Salt 1/2 tsp Cream Of Tartar Raspberries Vanilla Ice Cream Heat your oven to 400 degrees and get out your cute little cocottes (or other equivalent cutie dishes!). Grease your dishes with butter and sugar. Make sure to coat all sides & bottom of the dish! Using an electric mixer, beat the egg whites and cream of tartar on medium speed until the mixture is fluffy and holds soft peaks. Add 1 tablespoon of sugar at a time, continuing to beat until the peaks are stiff and glossy vs soft. Next, add an inch of water to a saucepan and put a heat safe bowl over it (you do not want the bottom of the bowl touching the water). Add butter and chocolate and let it melt, stirring often until fully melted and combined. Remove from heat and let cool slightly (it should still be a little warm), then whisk in the egg yolks and salt. Gently whisk a quarter of the egg whites into the chocolate mixture. It’s going to look SUPER SKETCHY lol so don’t worry. Trust the process. Fold in the remaining egg whites and then add to the cocottes. Place them in the oven and bake for 7-9 minutes depending on the size of your cocottes. I used one that was 8oz and then another that was 14! I baked the 14 for longer obviously :) You want the soufflé to be puffed and the center to only SLIGHTLY jiggle! Remove from the oven and enjoy!!!!! #chocolatesouffle #trusttheprocess #dessertrecipe

Last time I film when Luke is home… JK JK. This dessert recipe is perfect for Valentine’s Day!! Chocolate 🍫 Lava Cake 🤤 1/2c Unsalted Butter (+ more for mini cocottes) 2tbsp Flour (+ more for mini cocottes) 6oz Bittersweet Chocolate 2 Eggs 2 Egg Yolks 1/4c Sugar 1/4tsp Salt Heat your oven to 450. While that preheats, prepare your mini cocottes by covering the inside walls and base with butter and then dusting with flour. Fill a saucepan with 1 inch of water and boil over medium high heat. Once boiled, reduce the heat to medium low. Add chocolate and butter to a medium heat safe bowl and place on the saucepan, but don’t let the bowl touch the water. Cook, stirring occasionally until chocolate and butter are melted and smooth. Once that’s done, remove the bowl from heat. Using an electric mixer, beat the eggs, egg yolks, salt and sugar in a bowl on high speed until thickened and pale. Once that’s done, go back to the chocolate mixture and add the flour and mix until fully combined. Then combine the egg mixture and the chocolate mixture and mix well until combined. Spoon batter into the cocottes and place in the oven. Bake for 9-12 minutes, but keep an eye on them because you want the edges done and tops jusssst set but a little jiggle in the middle babayyyyy. When they’re done, remove them from the oven and let cool for one minute. Then get the plate you will serve each one on and one by one cover the cocottes with the plates and turn over. Hold it inverted like that for about 10 seconds before removing them. Enjoy right away!!!! ❤️😘 #lavacake #valentinesdayrecipe #dessertideas #creatorsearchinsights

Merry Christmas and Happy Howlidaysssss🫶🎄🐶🤍 We hope everyone had an amazing day! ✨

A classic app, perfect for Super Bowl season (or perfect if you just like a good dip like me)!!! Spinach Artichoke Dip 😌🫶🏻✨ 12oz Fresh Spinach Olive Oil 5 Garlic Cloves— Minced Crushed Red Pepper Salt Pepper 14oz Artichoke Hearts— Quartered & Marinated (Drained & Coarsely Chopped!) 8oz Cream Cheese Mozzarella
1/4c Sour Cream Grated Parmesan Cheese Roasted Garlic Powder Heat your oven to 350 degrees and grease a baking dish. I used an 8x8! While it preheats, chop spinach and mince garlic. Heat olive oil in a saucepan and add the garlic. Sauté for a minute or so and then add half of the spinach. Let that wilt and then add the other half. Next add crushed red pepper, salt and regular pepper. While that sautés, drain and chop the artichokes. Once chopped, add them to the pan and stir. Next add the cream cheese and stir again until melted and combined. Then repeat with mozzarella cheese. Next add the sour cream and parmesan. Add roasted garlic powder if you are a hoe for garlic like me lolllllllll and more salt and both peppers to taste. Stir until all is fully combined and then add to your greased dish. Bake for about 20 minutes or until golden on top. Sometimes when I’m feeling extra cheesy I put more mozzarella on top too lol. Remove from the oven and let cool for a few minutes. Enjoy with some bread or pita chips or anything you want!!! :) #spinachartichokedip #easyappetizers #superbowlfood

Chili 💨😭 + Pigs In A Blanket Controversy!!! Note**: This stew is kiiiind of like a bbq chili so be advised it’s not like a regular chili it’s a COOL chili Bell Peppers (1 Red, 1 Orange, 1 Yellow, 1 Green— Chopped) 1 Red Onion (Chopped) Bacon 🥓(5 Slices, Thickly Chopped) 4 Garlic Cloves (Minced) 1/2 Jalapeño (Deseed & Dice!) 1lb Ground Beef Salt Cayenne Pepper Onion Powder Cumin Pepper Chili Powder Brown Sugar 1 1/2c Beef Broth Fire Roasted Diced Tomatoes (14oz Can) Diced Green Chilis (7oz Can) 1tbsp Worcestershire Kidney Beans (20oz, Drained & Lightly Rinsed) Black Beans (15oz Can, Drained & Lightly Rinsed) Pinto Beans (15oz Can, Drained & Lightly RInsed) Sour Cream Cheddar Add chopped bacon to a dutch oven over medium heat. While the bacon is cooking, chop the bell peppers, onions and jalapeño. Set aside. Cook the bacon until it is crisp and cooked through. Use a slotted spoon to remove it onto a lined plate or bowl, and then add the bell peppers and onions to the dutch oven with the bacon grease still in the pot. Cook the bell peppers and onions until they’re softened. Next, add the garlic and cook for about a minute. Then add the diced jalapeño and stir to combine. After leaving that to cook for another 2 minutes, add in the ground beef and break it up. Once the beef is broken up, add the seasonings and sugar. Mix to combine. After that, pour in the beef broth, diced tomatoes, diced green chilis and Worcestershire. Mix again to combine. Now it’s time to add the musical fruit! The butthole’s devil! THE BEANS! And your bacon bits lol. Stir to combine. TASTE to make sure you like it because you can always add to make sure it’s to your liking!!!! Cover and cook for about 30 minutes-1 hour— stirring occasionally! Once done, put your toot stew in a bowl and garnish with whatever toppings you like! I did sour cream and shredded cheese :) Enjoy and be PREPARED!!!!!!!!! #chili #DinnerIdeas #winterrecipes #creatorsearchinsights #CerealCerdik

Okay guys, it’s time to start thinking about holiday appetizers and this one is IT. Stuffed Mushrooms🍄‍🟫🍄 Baby Bella Mushrooms 1/2 Onion— Chopped 2tbsp Butter 3 Garlic Cloves— Minced 4oz Cream Cheese Italian Herb Bread Crumbs Panko Bread Crumbs Parmesan Cheese Salt Pepper Dried Parsley Olive Oil Spray Preheat your oven to 400 degrees and get your nonstick baking sheet ready! If you need to, line your baking sheet with parchment paper. While the oven preheats, pick the bigger baby bellas from the pack and separate their stems from the caps (tops). Wipe down your mushrooms instead of rinsing because they may become soggy if you do a traditional clean. Mushrooms are dirty though so definitely give them a good wipe lol. Next, finely chop the stems, one extra whole mushroom and half an onion. Melt the butter in a skillet over medium heat, and then add in your chopped mushrooms and onions. Cook for about 5 minutes and then add in the garlic. Cook with the garlic until fragrant, about a minute. Turn off heat and set aside to cool slightly! In a small mixing bowl, combine the mushroom & onion mixture, cream cheese, bread crumbs, panko, parmesan, salt, pepper and dried parsley. Once fully combined, grab your tray of mushroom caps and spray olive oil over them. Now it’s time to ✨fill✨! **Quick tip— do not overfill! I would recommend doing less than I did in the video because it was a litttttttttle bit more than usual but hey who cares the yums were yumming🤤 Put your mushrooms in the oven and bake for about 20-25 minutes. You want the top to be golden and the mushrooms to be a little softer. When they’re done, take them out and enjoyyyyyy🍄🫶 #holidayappetizer #holidayrecipes #stuffedmushrooms

Justice for this chicken pot pie because she may not look the prettiest but she's GIVING. Double Crust 🤤 Chicken Pot Pie 🥧 1 Onion— Diced 4 Celery Stalks— Diced Rotisserie Chicken— Shredded 2 Garlic Cloves— Minced 1/2c Unsalted Butter 1/3c Flour 1 3/4c Chicken Broth 3/4c Heavy Cream Salt Thyme Crushed Rosemary Pepper Frozen Mixed Veggies (Peas, Corn & Carrots) 3 Frozen Pie Crusts— 2 will be used and one is a spare just in case! :) Egg Wash— 1 egg beaten with 1 tbsp milk Set oven to 425 and grease a pie pan. When the oven preheats, dice onion and celery, and shred chicken. Set aside. Melt butter in a sauce pan, and add in onion and celery once melted. Once softened, add in minced garlic and stir until fragrant— about a minute or so. Next add flour and stir until fully combined. Then add chicken broth and stir again. Let simmer for a few minutes and then add heavy cream. Stir and let simmer again. It will thicken. Add salt, rosemary, thyme and pepper. Next, add chicken and veggies and stir continuously for a few minutes. Taste and adjust seasoning to your liking! While the filling is simmering, place your pie crust in the pie pan. Once the frozen crust thaws, it’ll be workable which is helpful because you can just fix cracks easily with a spare pie crust on hand! Mold the crust to the pan and then fill with the filling. Place the 2nd (not spare) pie crust on top of the filling and gently push down to press together the edges of the bottom and top crust. Then take a knife and make thin slits across the top of the pie. Brush crust and edges with egg wash and place pot pie in oven! Bake for about 30 minutes— or until the crust is golden brown. Let it sit for at least 10-15 minutes if you can! I didn’t have time so my pot pie is looking…disheveled but at least she’s tasty!!!!!!! Enjoy!!!!!!!!! #chickenpotpie #dinnerrecipe #wintermeals

Okay guys hear me out… No Bake!!!!! Avalanche🫨 Cookiesssss🤤 Recipe inspired by Dinner At The Zoo! 16oz White Chocolate Melting Candy 3/4c Creamy Peanut Butter 2c Rice Krispies Cereal Mini Marshmallows Mini M&Ms Mini Peanut Butter M&Ms 1c Mini Semi Sweet Chocolate Chips— divided! Place 1/2c of the mini chocolate chips in the freezer! While they get all 🥶, line two baking sheets with parchment paper. Then place the white chocolate into a microwave safe bowl and microwave for 45 second increments until melted. Stir in between each cycle. Once the chocolate is melted, add in the peanut butter and stir until completely combined. Add the Rice Krispies and stir again until fully combined. Let the mixture cool until lukewarm. Once slightly cooled, add in the marshmallows and stir, and then the M&Ms, peanut butter M&Ms, and frozen chocolate chips, and stir again until everything is combined. Once you are happy with everything you have in your bowl, it’s time to quickly form your cookies before the mixture hardens! Scoop out whatever sized cookies you want onto your parchment paper until all of the cookies are formed, and then top with the remaining chocolate chips. Cool completely and then enjoy! I put mine in the fridge and they were done in about 10 minutes 😍 They were soooo yummy and only took about 20 minutes total! You really can put anything you want in them so go wild and enjoy! 🍪✨🤍

She’s giving (top)golfer ✨@Topgolf #golf #golftiktok

Okay guys, with Christmas right around the corner I had to share one of my favorite holiday sides with you🤤😍 Stuffinggggg 12oz Classic Stuffing Mix 3 Celery Stalks— diced 2 Carrots— diced 1 Large Onion— diced Salt and Pepper— 1/2tsp each 4 Garlic Cloves— minced 1/2c Butter Fresh Thyme Fresh Sage Fresh Rosemary (dried works for the herbs too if not fresh!) 1.5-2c Chicken Broth (or veggie)— divided 1 Egg Preheat the oven to 350 and spray a baking dish! Melt the butter in a sauce pan, and dice the celery, carrots and onion. Also chop the fresh herbs and set aside. Once the butter is melted, add the veggies to the butter and generously salt and pepper them. About 1/2tsp of salt and pepper each. Stir until your veggies are softened, about 8 minutes, and then add in garlic and herbs. Stir for about 1 minute, until fragrant. Then add 1c of broth and stir. Add stuffing mix to the baking dish, and pour the sauce pan mixture over it. Mix it in. In a small bowl, combine the egg and remaining 1c of broth. Pour that over the stuffing and fold to thoroughly combine everything! Bake for 45 minutes or until the internal temperature reaches 160. If the stuffing is getting too brown on top at any point during cooking, tent it with foil!:) Remove from the oven when done and get stuffed with the holiday spirit😌✨Enjoy!!!!! #holidayrecipe #stuffingrecipe #christmasfood

kay guys the name is complicated but this recipe SLAPS. Perfect for winter🤍 Beef Bourguignon🗣️😭 2lbs Beef Chuck— cut into chunks and patted dry Salt Crushed Rosemary Roasted Garlic Powder Onion Powder Pepper Bacon🥓— Chopped 1 Onion— Diced 3 Carrots— Sliced 24oz Baby Bella Mushrooms— sliced (12oz used in the first step & 12 oz used in the 2nd) 6 Garlic Cloves— Minced 1tsp Tomato Paste 2tbsp Flour 750ml Bottle Of Red Wine🍷— I used cab sav 1 Bay Leaf 3 Sprigs of Thyme Pearl Onions Water Olive Oil Pinch Of Sugar Remove beef from the fridge and cut it into chunks. Pat the pieces dry and add to a bowl with all of the seasonings. Set aside (at room temperature) while the oven preheats and you prepare the other steps! Preheat oven to 325 and then heat a large Dutch oven (like my beautiful @staub_usa 🥹 that I’m obsessed with) or a heavy pot with a secure lid. Chop the bacon and then add it to the Dutch oven/pot. Cook the bacon on medium-low until the bacon is done (browned and crisp!) and then remove with a slotted spoon to a small paper towel lined bowl. You want to make sure to leave as much fat in the pot as possible! Increase the heat to medium and arrange the beef cubes in a single layer in the pot. Make sure you don’t overcrowd the pot. Cook the pieces until they are well browned on all sides. This will take about 10 minutes or more depending on the size of your pieces! You may need to do this two or three times depending on how many you have. While the beef is cooking, dice the onion, and slice the carrots and mushrooms. Make sure to rinse the dirt off your mushrooms after you slice/or after you remove from the package if you bought pre-sliced! Transfer pieces to a plate using the slotted spoon as they are done. Once the beef is all done, reduce the heat and add in the onion and carrot. Cook for about 5 minutes, making sure to stir often, and then add mushrooms. Continue to cook for about another 5-10 minutes and stir until the veggies are all soft, then add in your minced garlic. After about a minute, add in your tomato paste and flour, and stir for another minute before adding your wine, bay leaf, thyme, and half of the bacon bits. It’s also time to add your beef back in🎉 Make sure to scrape all the brown bits from the bottom of the pan! Cover the pot and transfer it to the oven. Cook for 2-3 hours— or until the beef is super tender! Check on it half way and give it a stir :) About 30 minutes prior to taking the bourguignon out of the oven, heat a large skillet over high heat and add the pearl onions, remaining mushrooms, 1/4c water, olive oil, salt, pepper and a pinch of sugar. Bring to a simmer, reduce heat and cover. Cook for about 15 minutes and then uncover and turn the heat to high, stirring constantly for about 5 minutes until veggies are browned! Remove the bourguignon from the oven and add the skillet pearl onions and mushrooms, and the bacon bits, to the bourguignon. Serve over mashed potatoes, rice, pasta or just on its own! Enjoyyyyyyyy :) #DinnerIdeas #beefbourguignon #creatorsearchinsights

Goodbye 2024!!!! Hello 2025 🤍✨🫶 I hope everyone had a safe and joyous New Year’s Eve and New Year’s Day!!!!! 🤍✨

Another fun appetizer for Super Bowl Sunday (or just because duh)!!!🏈 🦀Crabby Pattyyy jk CRAB DIP IN A BREAD BOWLLLLL🦀 Recipe by Tastes Better From Scratch✨🫶🏻 8oz Cream Cheese 1/4c Mayo 1/4c Sour Cream 4 Garlic Cloves (Minced) Green Onion (Chopped) 2tsp Old Bay Seasoning Salt 1tsp Worcestershire Lemon Juice Hot Sauce🌶️ Crab Cheddar Cheese (Shredded) Bread Bowl
 Preheat your oven to 400. While it preheats, prepare your bread bowl and filling. Cut a circle in your bread and pull out the insides. Rub olive oil on the outside and bake it in the oven for 10 minutes. Remove it from the oven and let sit. Then reduce the oven temp to 350. Using your electric mixer, beat the cream cheese. Once smooth, add the mayo, sour cream, minced garlic, chopped green onion, salt, Worcestershire, and lemon juice. Mix to combine. Lastly add the cheddar (reserving some to sprinkle on top), hot sauce and crab. Add the filling into the bread bowl and top it with the remaining cheese. Bake it for about 20 minutes, or until the top is golden and bubbly. Enjoy warm with more bread or tortilla chips for the GF baddies! Whatever you want! 🫶🏻 Enjoy!!!!! #crabdip #SuperBowl #superbowlrecipes #creatorsearchinsights

I haven’t shared all of these recipes yet so stay tuned!!! #FoodTok #recipetok #januarydump #itsgiving

My Valentine of 5 years 🥹💌 I love you poots❤️🫶 #valentine

A quick and easy dinner that is one of my personal favs!!! So sorry for the way I tried to pronounce zucchini…… anyway…. Greek Sheet Pan Chicken Dinnaaaaa 🍽️🇬🇷 Recipe Inspired By Downshiftology! Olive Oil Lemon Juice Dijon Salt Dried Oregano Dried Thyme Lemon Pepper Dried Parsley Garlic Powder Dill Red Wine Vinegar Chicken Thighs (bone in, skin on) 2 Zucchinis (sliced in half lengthwise and then cut into half moons) 2 Bell Peppers (seeded and cut into squares) 1 Red Onion (sliced into wedges) Grape Tomatoes (whole) Kalamata Olives Feta Heat your oven to 425 and prepare a nonstick baking sheet. While your oven preheats, make the marinade. Whisk together the olive oil, lemon juice, Dijon, salt, oregano, thyme, lemon pepper, parsley, garlic powder, dill and red wine vinegar. Place your chicken thighs in a baking dish or bowl and pour 2/3 of the marinade on top of the chicken. Make sure it’s well coated. Marinate for about 20-30 minutes. While the chicken marinates, cut your zucchini, bell pepper and onion. Then arrange those + the tomatoes on your baking sheet. Add the chicken thighs to the baking sheet around the veggies and drizzle the rest of the marinade. Place in the oven and bake for 20-25 mins. After that time, remove it from the oven and add your olives and feta and then place it back in the oven until veggies and chicken are fully done! Enjoyyyyyyyy! *Chicken is done when its internal temperature reaches 165 degrees. #sheetpandinner #easydinnerideas #dinnerrecipe #creatorsearchinsights