Tyler Butt Eats

The Lazy Sunday Roast 👌🏻🔥 This isn’t obviously as legit as the real thing, but it’s halfway there and 10x easier! Recipe: 1. Grab a big baking tray and load it up with your chicken, potatoes, carrots (other veggies like parsnips work too) & cover in oil, salt, pepper, mixed herbs & add fresh rosemary, thyme & garlic - roast at a minimum of 200 degrees C for 45 mins check the colour of the skin & then cover with foil if you need to until the chicken is up to temperature (usually an hour - 1 hour 20) 2. Yorkshire mix - 2 parts milk, 1 part egg, 1 part flour OR 200g milk, 2 large eggs (100g), 100g flour & a pinch of salt 3. Get some fat (ideally veg oil) in your muffin or Yorkshire tins and get that hot as you like for 10 mins 4. Take out the chicken and leave to rest and get the veggies and potatoes back in, with your Yorkshire pudding mix in the tins - leave for 20-25 mins (temp around 220 degrees C) 5. Now add your chicken juices to 300ml chicken stock, remove your potatoes and veggies - get the pan on the heat and add your stock, Worcestershire sauce, salt, pepper & a mix of 1tsp cornflour & water (slurry) - then strain into a jug 6. Plate it all up and you’re done! #sundayroast #lazydinner #fromscratch #sundaydinner #roastchicken

Crispy Chicken Chinese Fakeaway 👌🏻🔥 Ingredients: - 3 Chicken Breasts @MagnessFarms - 6 tsp cornflour (+ 1 for the slurry) - 1 tsp garlic powder, salt & pepper - 2 tbsp soy sauce, 1 tbsp honey, sesame oil, rice vinegar, half lemon juice, 1 tsp garlic, 1/2 tsp ginger - neutral oil (1cm cover bottom of pan) - 50g rice per portion - peppers & spring onion diced - sesame seeds 1. Cut your chicken breast into bite size pieces and cover in salt, pepper, cornflour & garlic 2. Wash your rice until the water runs clear and then add enough water to your first knuckle from the rice and bring to a simmer 3. Add all of you sauce ingredients to a jar or bowl and combine 4. Heat your oil to a high heat and add your chicken pieces in batches for a few mins each side until golden and crispy 5. Dice your veggies and add to the pan for a few minutes, add your sauce and cornflour slurry. (Remove the rice and steam) 6. Add back your chicken and coat everything 7. Add rice to a small ramekin or bowl and add to your plate, plate up the rest of your food and top with your green parts to the spring onions and sesame seeds… ENJOY #familydinner #fakeaway #fromscratch #20minutemeal

Beef Roast (in one-tray) 🔥 Ingredients: - beef topside joint @MagnessFarms - potatoes - carrots/red onion (whatever else) - 100g water/milk, 1 large egg, 50g flour (2:1:1) - oil, salt, pepper, garlic, rosemary, thyme - beef stock, red wine, cornflour 1. Slice your potatoes and veg and get those in to roast at 220 degrees C for 15 mins with oil, salt, pepper, rosemary, thyme, garlic 2. Oil, salt & pepper your beef joint then add that on top of your veg and potatoes for 45 mins (you then ideally want to do another 20-40 mins at a lower temperature 150 degrees or so, but I couldn’t be bothered - so I went for another 20 at 220) You want it at about 50 degrees C then cover to increase a little more for medium rare, or 54 then cover - I accidentally went over but we move on!!!! 3. Mix all of your Yorkshire ingredients and add oil to muffin tins and add to the oven for 10 mins 4. Now rest of you beef and take out your veggies and potatoes. Add your Yorkshires to the oven for about 20 mins 5. Add your pan to the hob, with about 100ml wine, 300ml beef stock and reduce by half - then thicken up with 2 tsp cornflour mixed with water 6. Slice up the beef and serve up, ENJOY! #beefroast #roastdinner #onetraybake #fromscratch #onepotmeals

30-min one tray chicken & gnocchi 🔥 Ingredients: - 6 chicken thighs @MagnessFarms - smoked paprika, garlic, thyme, oregano, salt, pepper, oil - variety of veggies (peppers, courgettes, mushrooms, olives etc) - 1 packet of gnocchi - 1/2 stock cube, 2 tbsp balsamic vinegar, 1 tbsp fish sauce, 2 tablespoons honey, 100ml hot water, salt & pepper - feta, parsley, pepper, chilli flakes to finish 1. Marinade your chicken and get that in at 200-220 for 10 mins 2. Dice your veg and then get that in for another 15 minutes 3. Make your sauce and then pour that in with your gnocchi and go for another 5 mins 4. Serve and ENJOY #onepanmeal #fromscratch #familydinner #30minutemeals

Save your chicken bones for stock!🔥 Recipe: - chicken bones/carcass - carrots, celery, onion (leeks & mushrooms works too) - bay leaf, thyme, garlic, peppercorns - water to cover the bones 1. Add everything to a pot and bring to a light simmer (to purify you can skim off the scum from the top) 2. Now leave from anywhere 3-12 hours - I like to leave it at 150 degrees C for 4 hours, you can simmer on low on your hob or use a slow cooker for 4-6 hours! 3. Strain all of the bits off through a sieve and/or cheese cloth 4. Add to a jar, refrigerate for up to a week or freeze for 3 months #chickenstock #fromscratch #foodwaste

45-Min Chicken Tikka Masala 🥘 Ingredients: For the Chicken Marinade: • 4 chicken breasts, cut into bite sized pieces • 150g Greek yogurt • 1 tbsp lemon juice • 1 tbsp ginger & garlic • 1 tbsp garam masala • 1 tsp cumin • 1 tsp coriander • 1 tsp paprika • ½ tsp turmeric • 1 tsp salt • ½ tsp black pepper • 1 tbsp oil For the Masala Sauce: • 1 tbsp oil • 1 onion, finely chopped • 2 cloves garlic, minced • 1-inch ginger, minced • 1 tbsp tomato paste • 400g chopped tomatoes (or passata for a smoother sauce) • 1 tsp garam masala • 1 tsp cumin • 1 tsp coriander • ½ tsp chili powder (adjust to taste) • ½ tsp turmeric • ½ tsp salt (adjust to taste) • 1 can of coconut milk (or 200ml cream) (& Greek yogurt to lighten up) • 1 tbsp butter (optional, for richness) • 1 tsp sugar (optional, to balance acidity) • Fresh coriander, for garnish For the flatbread Bread: • 250g plain flour • ½ tsp salt •1 tsp baking powder • 2 tbsp Greek yogurt • a glug of olive oil + 150g rice 1. Marinade your chicken with the yogurt and spices, ideally overnight 2. Diced onion into a pan with your spices on medium heat, for 10 minutes, add your tomato paste for 2 mins and then blend 3. Fry off or grill your chicken on high heat, 5 minutes each - we just want colour 4. Remove the chicken, add your tomatoes and scrape the bottom of the pan. Now add your sauce mix, your coconut milk, yogurt and simmer for 15 mins - then add your chicken in for the last 5 minutes when you steam the rice 5. Wash your rice until clear, water from the rice up to your first knuckle, bring to boil then simmer for 10 minutes. Then take off heat & steam for 5 mins 6. Mix your flatbreads, don’t worry too much abouts weights, you want a dough that you can work with, not too wet not too dry. Split up into small balls, add between baking paper and squash down with a saucepan, repeat. Add to a hot plate or frying pan on medium-high for a few mins each side 7. Add your rice to a bowl, flip onto a plate. Plate the rest up, top with coriander and ENJOY #chickentikkamasala #fakeaway #curry #homemade #fromscratch

One-tray Pork Roast 🔥 Ingredients: - Pork Shoulder (mine was 1kg for 2.5 people @MagnessFarms ) - handful of potatoes per person - 2 handfuls of veg each (carrots, onion, apple) - thyme, sage, garlic, salt, pepper - 100ml apple juice/cider - 1 tsp apple cider vinegar - 1 tsp Dijon mustard - 300ml stock - 2 tsp cornflour with water - 2:1:1 liquid, eggs, flour for the Yorkshire’s 1. Pat your pork dry and salt all over (ideally leave in fridge from 1 hour - overnight) then get in the oven at 150-170c degrees low and slow for around 3 hours - mix your Yorkshire mix and refrigerate 2. Remove from the pan and add your potatoes, veggies and herbs - go in at 220c for 25 mins 3. Then add your oil to your muffin tins and get those hot for the Yorkshire’s 4. Add back your pork and get crispy for 20 mins, add your Yorkshire mix to the tins 5. Remove the veg and pork, get your pan on the heat and add your gravy ingredients and then strain through 6. Plate everything up and ENJOY! #onetrayroast #roastdinner #porkshoulder #fromscratch #familydinner #onetraydinner

One-pot Nduja Chicken Thigh Pasta 👌🏻 Ingredients: - 6 chicken thighs (@magnessfarms) - 1-2 tsp Nduja paste - 1 tsp garlic, 1 tsp smoked paprika, stock cube, salt & pepper - broken lasagne sheets or a handful of pasta - 3-4 handfuls of veg (I used leak & pepper) - 1 can of black beans (drained) - tsp red wine vinegar (or lemon juice) - 50-100g yogurt - 2-300ml hot water - Parmesan, coriander for garnish 1. Salt & pepper your chicken thighs, add to a cold pot and get nice and crispy for 5-7 minutes on high heat (they don’t need to be cooked through completely) 2. Remove the chicken and add your diced veggies with your Nduja, black beans, smoked paprika, garlic, salt & pepper - fry off for 5 mins 3. Add a stock cube and around 2-300ml of water & your pasta then simmer for 10-15 mins 4. Remove from heat, mix in your yogurt, red wine vinegar & add back your chicken thighs and make sure your chicken comes up to temperature 5. Serve with Parmesan or feta, black pepper, more yogurt if you fancy & coriander #onepot #onepotmeal #30minutemeals #fromscratch #familydinner

A tuna toastie is the best lunch ever - no arguments, case closed 🫡 It’s fun, it’s delicious, it’s nutritious - IT’S PERFECT Todays: - 1 can of @Waitrose & Partners tuna in olive oil - couple of squirts of @Hellmann’s Mayonnaise - 2 slices of homemade sourdough - chopped celery, jalepenos, parsley, tomatoes - tsp anchovy paste - salt & pepper - good few slices of cheddar - side salad of cucumber, pepper, sauerkraut, tomato 1. Slice you bread, mayo the outside 2. Into a bowl add tuna and your diced veggies with mayo, seasoning 3. Layer up in your bread, cheese on, into a pan 4. Get some colour in the pan and finish in the oven or air fryer for 5 mins 5. ENJOY #fromscratch #healthyfood #tunamelt #sandwichtiktok #toastie

(Healthy) Sweet Potato Fully Loaded Fries 🔥 Ingredients: - 500g beef mince @MagnessFarms - packet of sweet potato fries - tinned tomatoes @Mutti Pomodoro - tin of black beans - smoked paprika, garlic, salt, pepper, chilli powder, brown sugar, thyme, coriander, cumin - red onion, diced - tomatoes, diced - pepper, diced - coriander, lime juice, salt & pepper - yogurt, jalapeños to finish! 1. Get your fries in the oven for 25 minutes, give them a shake halfway through 2. Make your seasoning and add half of it to the pan with your beef mince, fry off for 5 mins 3. Go in with your beans, tinned tomatoes & the rest of your seasoning and simmer for 5-10 mins 4. Make your salsa and season to taste 5. Plate up and enjoy! #familydinner #fromscratch #30minutemeals

5th attempt of the old Sourdough… 🍞 Recipe (2 loaves): - 1000g bread flour - 700g warm water - 250g starter - 20g salt 1. Mix the ingredients & leave for 30 mins (add a shower cap or wet tea towel) 2. First set of stretch & folds (3 times round) - cover 3. Proof for 3-4 hours or so (stretch & fold at least 3 times in this period) 4. Your dough should be bubbly, when you press it it should slowly come back. If it comes back quickly, leave it for another hour or so. 5. Split the dough in two, flatten out onto a floured work surface, tuck the sides, roll it up and pull into a ball 6. Add to a proofing basket or floured tea towel in a bowl (seam side up) - covered for 1-2 hours OR in the fridge overnight 7. Grab a Dutch oven, pre heat for half an hour in a 220-230 degree C oven 8. Flip onto a bread sling or baking paper, score if you want to & add to your Dutch oven 9. Bake 20-30 mins lid on, 20-30 mins lid off (depending how dark & chewy you want your crust) 10. Leave to cool for 30 mins & enjoy #sourdough #fromscratch #sourdoughrecipe

Valentines Day - BEEF SHORT RIB ❤️ Ingredients: - 6 short ribs - 1 carrot, sliced - 2 stalks celery, sliced - 1 onion, sliced - tbsp tomato paste - 100ml or so red wine - 300ml beef stock (enough to nearly cover the short ribs) - 1 tsp miso paste - 2 garlic cloves - thyme & bay leaf - square of dark chocolate - salt & pepper - mashed potato / pasta - chives 1. Pat your short ribs dry (for better colour), salt all over and ideally dry brine in the fridge over night - if not don’t worry just stick them straight in the pan on high heat 2. When you have developed nice colour, take them out and add your carrots, celery, onions with salt, pepper & garlic (5 mins) 3. Mix in your tomato paste & red wine - cook this off for a few mins 4. Now add your miso, chocolate, bay & thyme, stock & simmer 5. Now simmer either, 150 degrees C for 4 hours, 100 degrees C 6-8 hours or slow cooker high 4-6, low 6-8 (until fork tender) 6. Remove short ribs, and reduce your sauce down until thick 7. Strain this off through a strainer, add your short ribs back - this is where you could refrigerate for 1-3 days and then reheat 8. Or just plate up with mashed potatoes, ribs, sauce & chives 9. ENJOY 🔥 #fromscratch #familydinner #valentinesdinner #shortrib #valentines

Cinnamon bun Pancakes 🥞🤤 Ingredients (makes 6 pancakes) - 2 large eggs (110g) - 110g whole milk - 160-200g plain flour (depending on consistency) - 50g sugar - squeeze of lemon juice - 1/2 tsp vanilla - 1/4 tsp bicarbonate soda - 2 tsp baking powder - pinch of salt - 50g melted butter - 3 tbsp brown sugar - 1.5 tsp cinnamon - 60g cream cheese - 1/2 tsp vanilla - 2-3 tbsp icing sugar 1. Mix your pancake mix and leave to sit (whisk wet ingredients first, then add dry) 2. Mix your cinnamon sugar, make sure the sugar is dissolved, add to the heat if it isn’t 3. Mix your cream cheese, add a drop of milk if it’s too thick to pour 4. Add both to two separate piping bags 5. Pan on medium heat, add a drop of butter and use a tea towel or kitchen roll to coat the pan 6. Add your pancake mix and snip the corner of your cinnamon sugar and swirl onto your pancake 7. Flip when it starts to bubble and leave for a few minutes on the other side and repeat 8. Stack up and cover with your cream cheese icing and cinnamon sugar and ENJOY #pancakes #pancakeday #cinnamonbunpancakes #fromscratch

One-Pan Steak & Gnocchi 🔥 Ingredients: - 4 pieces onglet/hangar/skirt steak @MagnessFarms - 2 tbsp balsamic vinegar, 1 tbsp soy sauce, 1 tbsp honey, 1 tsp Dijon - 500g gnocchi - 2 handfuls per person mixed veggies (peppers, tomatoes, red onion, broccoli) - oil, salt & pepper 1. Pat your steak dry with a paper towel and then salt and oil 2. Make your sauce in a jar or bowl & dice your veggies 3. Heat a pan on high heat for a few minutes and add your steak, you want a sizzle. To ensure an even crust and even cook, keep flipping your steak every 30 seconds or so and feel your steak firm up - when your steak is ready is down to your cut & the temperature, press it & make your judgement- it’s a process of learning! 4. Rest your steak & add your gnocchi for 3-5 mins to crisp up, remove & add your veg for 3-5 mins then your sauce - add back your gnocchi for a further minute or two 5. Slice your steak AGAINST the grain otherwise it will be tough - plate up & ENJOY #steak #familydinner #onepanmeal #fromscratch

#ad Ever wondered how a @AGA Rangemaster Ltd is made? The new AGA 60 is en route 🔥 I’ve been cooking on my gas AGA for a few years now & I love it. Since I’m building a new kitchen I wanted to make sure I had another AGA in there because I didn’t want to miss out (but wanted to upgrade and go fully electric) The AGA 60 is the perfect choice 🔥 When AGA invited me down to their factory, I jumped in the car for 3 hours and was excited to see behind the scenes I was shocked at the absolute scale of the production Still in their Telford factory, each AGA is British made FROM SCRATCH Honestly it’s astounding the quality that goes into each AGA build, true craftsmanship Check out their site and head to a showroom because I know this will be DELICIOUS in your kitchen 😆 AD #aga #agacookers #agacooking

Easy Chocolate Banana Raspberry Breakfast Cookies 🍪 🤤 Rough ingredients: - 2 ripe bananas (or stick your yellow bananas in the oven for 10 mins) - 50-100g oats (really just get the consistency you want to be able to shape the cookies) - handful of crushed or chopped raspberries (fresh or frozen) - as much chocolate as you fancy!! - 1/2 tsp baking powder, vanilla & a pinch of salt - bake at 180 degrees C for roughly 15 mins - leave to cool and enjoy with yogurt and berries! #breakfastideas #healthyrecipe #bananacookies #cookies #fromscratch

One-pot Chicken Thighs & Orzo 👌🏻🤤 Ingredients: - 5-6 chicken thighs @MagnessFarms - mix of veggies, sliced (onion, peppers, courgette, broccoli) - 100-150g orzo (big handful) - chicken stock cube, 200ml water - 1/2 can tinned tomatoes - 2 tsp garlic, 1 tsp oregano, thyme, paprika, lemon juice - salt, pepper, oil - feta, parsley, chilli flakes 1. Add your thighs, skin side down seasoned with salt & pepper into a cold pan. Add on high heat until the skin is crispy, 4-5 mins, slip for another 4-5 mins 2. Slice your veg & remove the chicken from the pan, add your veg with your seasonings and fry off for 5 mins - halfway through add your orzo 3. Add your water and scrape the pan, add your stock, tomatoes & your chicken and simmer for 10 mins 4. Finish with lemon juice (zest if you fancy), feta, pepper, parsley & chilli flakes - a dollop of yogurt would be good too! #familydinner #onepotmeal #onepotrecipe #30minutemeals #fromscratch

Valentines Chocolate Strawberries 🍫 🍓 Ingredients: - 200g chocolate chips/chopped chocolate - 1 tsp coconut oil - 2 handfuls strawberries - 200ml water - 50-100ml vinegar - pinch of salt 1. Soak your strawberries in water & vinegar for 10 mins, then drain, rinse & pat dry 2. Melt your chocolate with coconut oil either over boiling water in a bowl or in the microwave for 30 seconds intervals 3. Pour into a glass & start dunking your strawberries, don’t overdo them. You only need a thin layer & add to baking paper on a tray. Refrigerate/freeze for 30-60 mins until solid 4. Heat a knife in hot water and neaten up the edges of the strawberry 5. Add the rest of the chocolate to a freezer bag & cut off the end (a tiny amount) then drizzle over the strawberries. Finish with some salty flavours and refrigerate for 5 mins 6. Plate up and enjoy your night 😉 #chocolatestrawberries #valentines #fromscratch

Mixed Berries, Honey & Miso Jam 🍓🍯 Delicious & delightful Ingredients: - 500g mixed berries - 500g sugar (mix of honey, white & brown sugar) - the juice from 1-2 lemons - 1 tsp of white miso paste 1. Combine the berries and sugar and begin to simmer over medium heat until they become a liquid 2. Squeeze in your lemon juice & then simmer for 10-20 minutes 3. Do the plate test - add your jam, let it cool, push it and if it wrinkles it’s ready - if it’s runny, simmer for longer 4. Remove from the heat and mix in your miso paste 5. Make sure your glass has been thoroughly cleaned with boiling water & then funnel in your jam 6. This can stay sealed in the cupboard for 6 months or open in the fridge for around a month - keep an eye on smell and the look of your jam, it could be fine for longer! #homemadejam #jam #jamrecipe #fromscratch