Virdah & Zaydan

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Brain Masala Recipe 🧠🔥 Prep the Brain: • Soak the brain in warm water to help remove the outer membrane. • Marinate it with: • Salt • Turmeric • Ginger-garlic paste Prepare the Masala: 1. In a pan, sauté chopped onions until golden. 2. Add chopped tomatoes, ginger-garlic paste, and green chillies. 3. Season with: • Salt • Red chilli powder • Kashmiri chilli powder • Turmeric • Coriander powder 4. Add a splash of water and cook for 10–15 minutes till the masala is thick and oil starts to separate. Cook the Brain: • Wash the marinated brain once more and gently add it to the masala. • Cook on low heat until tender and well coated with the spices. To Finish: • Garnish with fresh green chillies and chopped coriander. • Serve hot with roti! Pomelo sunset 🍊💎✨ Ingredients: • 1/2 cup fresh orange juice • 1/4 cup pomegranate juice • Ice cubes • Sparkling water (to top)

Send it to your bestie who survives EID on *girl dinner*

I DID IT 🙌 Almost 12 years in the UAE and I’ve always loved hummus bil lahme (aka hummus with meat). I literally order it almost every week. Today, for the first time ever I tried making it myself and it turned out SO good! I’m always a little hesitant when it comes to trying cuisines I’m not used to cooking, especially Arabic food, which I absolutely love but never felt confident enough to try. But honestly? It was way easier than I thought. This is definitely becoming my go-to snack now and yes, hummus variations are officially on the way 😋 Ingredients Chickpeas Tahini Salt Garlic Lemon juice Olive oil Ice cubes Beef/lamb small Meat cubes Salt, pepper & cumin powder Olive oil Pine nuts