CheatMeats

Low n Slow Beef Shin 🔥 These are a true labour of love when it comes to smoking, but the trusty Weber SmokeFire doesn’t miss a beat. If you’re looking to switch up your next pulled beef cook make sure you try our recipe below; - Trim any excess fat and silver skin from the beef shin. - Apply a layer of hot sauce to all sides for that extra kick. - Hit it heavy with BBQ seasoning on all sides. - Place in the SmokeFire upright set to 125C smoking temp for 5 hours. - Once the bark has set remove and wrap tightly in two layers of heavy duty foil. - Pour a can of your favourite beer in to the top of the shank wrapped in foil and seal. - Place back in the SmokeFire for 4.5 hours. - Once the beef shin has hit an internal temp of 95C (203F) and is probe tender remove. - Allow to rest for 30 minutes if needed or slowly rest in an esky for 2 hours for maximum tenderness. - Gently remove the bone, pull in to nice chunks and enjoy. It’s honestly THAT SIMPLE! Let us know if you give this one a try 🤗 #cheatmeats #weberausnz #beef #beefshin #bbq #beefshank #lownslow #barbecue #webersmokefire #webergrill #brisket #smokedmeat #carnivore #bbqrecipes #beefrecipes #meat #bbqlovers #weber

Air Fried Spicy Corn Ribs 🌽 If you’ve been searching for a great affordable side dish that pairs perfectly with BBQ that this is for you! Season with plenty of spices and our favourite @Murray River Salt , then brush with this tangy sauce for the ultimate meal. Recipe below; - Peel 5 fresh corn cobs and carefully slice down the length of the corn in to quarters. - Place in to a large bowl then melt down 75g of unsalted butter. - Pour the melted butter over the corn then season with 1 tsp Murray River Salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp smoked paprika and half a tsp chilli flakes. - Mix well until all of the corn is covered. - Tip the seasoned corn straight in to the air fryer and cook for 18-20 minutes. - Meanwhile prepare the sauce in a small mixing bowl by adding 1/2 cup kewpie mayonnaise, 1 tsp smoked paprika, 1/2 tsp chilli flakes, 1 tbsp chopped fresh coriander and the juice of 1 lime. - Mix well and set aside for brushing. - Once the corn is cooked remove from the air fryer and serve straight on to a plate. - Generously brush the corn with the prepared sauce. - Finish with lime zest and a sprinkle of fresh coriander over the top and ENJOY! It doesn’t get much simpler and affordable than this delicious side! By all means try it on the barbecue aswell ☺️ #cheatmeats #murrayriversalt #cornribs #bbqcorn #corn #🌽 #bbq #barbecue #airfryer #airfryerrecipes #corncob #meat #bbqsides #airfried #bbqrecipes #lownslow #smokedmeat

Crunchy Pork Belly Burnt Ends 😍 First we smoked this for tenderness, then finished it in the oven for maximum crackle factor! Written recipe below ⬇️ - Score the meat in a crisscross pattern without piercing through to the rind. - Apply a light layer of mustard for the binder and massage it in. - Add a generous layer of your favourite pork rub to the meat side. - Place skin side up in the smoker set to roughly 125C for 2 hours. - Once it’s probing tender remove and place into a foil tray. - Poke small holes in the rind, then add a can of your favourite beer. - Heavily salt the rind then place into the oven preheated to 200C for 35-40 min. - Once the crackle has set remove and allow to rest and harden for 15 min. - Flip meat side up onto a chopping board and slice into cubes. - Serve up these delicious melt in your mouth morsels and enjoy. 🤗 #cheatmeats #pork #porkbelly #porkburntends #roastpork #australianpork #meat #roastedpork #porkrecipes #bbq #barbecue #perth #perthfood #perthbbq #lownslow #porco #burntends

Crispy Asian Pork Belly FULL RECIPE 🥡🔥 Everyone’s been asking so let’s run it up again with the full recipe for you to try at home 🥰 Make sure you dry the skin out in the fridge uncovered overnight first for maximum CRUNCH 😉 - To a roasting tray add 1/2 cup Chinese cooking wine, 1/2 cup soy sauce, 1/2 cup orange juice, 2 tbsp brown sugar, 3 star anise, 1 cinnamon stick, 1 tbsp sesame oil, 1 tbsp grated ginger, 3 garlic cloves and 1 tbsp honey. - Score the pork belly rind then add a light layer of olive oil. - Season the rind with salt and place in to the roasting tray making sure the liquid is below the rind (you don’t want any moisture in the rind). - Place in to a preheated oven set to 200C for roughly 45 mins-1 hour. - Once the crackle has set pour the liquid in to a pan and continue roasting the pork for a further 20-30 minutes. - Set the pan over medium heat and allow to simmer until the sauce has thickened. - Pour into a small sauce bowl and allow to cool. - Remove the pork from the oven and allow to rest on a chopping board. - Slice the pork belly skin side up and serve on a plate. - Drizzle the delicious sticky sauce over the top and serve with rice. Please tag us if you give the recipe a try because we LOVE SEEING THEM 🥰🙌 #cheatmeats #porkbelly #pork #crispyporkbelly #cny #porkbellyrecipe #porkrecipes #roastpork #roastedpork #porchetta #porco #meat #asianfood #perth #perthfood #pertheats

Meatball Sub in a Cone 🥩🍦 If you’re looking for an over the top and affordable way to treat your loved ones this Valentine’s Day this is the recipe you need using Harvey Beef Premium Mince 😉⬇️ Firstly prepare the sauce; - Preheat a deep oven safe pan with olive oil. - Add 1 finely diced brown onion, 4 cloves of diced garlic and sweat off on low heat for 10 minutes. - Once the onion and garlic is translucent and soft add 2 jars of quality Italian passata. - Set to a simmer and allow to develop in flavour for 30 mins. Preparing the meatballs; - Add 1kg of Harvey Beef Premium Mince to a mixing bowl. - Season generously with salt and cracked pepper. - Tightly hand roll in to 9-10 large meatballs. Method; - Place the meatballs in to the sugo and simmer for 20 mins. - Gently turn the meatballs over and cook for a further 15-20 mins. - Sprinkle Parmesan cheese and then place sliced mozzarella cheese over the meatballs. - Add plenty of fresh basil, then place in to the oven on fan/grill at 200C for 10 minutes. - Slice a large French baguette in half and gently remove the bread inside. - Remove the meatballs from the oven and sprinkle Parmesan over the top. - Wrap the base of the bread with foil then spoon the cheesy meatballs and sauce inside. - Serve straight away and enjoy ☺️ Make sure you head to our stories cooking this today for some extra cooking tips. #cheatmeats #harveybeef #harveybeefwa #meatballs #bbq #polpette #meatballsub #meatballsandwich #valentines #ValentinesDay #beef #valentinesdaydinner #pertheats #🇮🇹

CheatMeats Loaded Porchetta 🤩 Crunchy roasted pork belly filled with juicy blush pink tenderloins in the middle. This is pure porky indulgence! 🐷🤤 Who wants to try it? #cheatmeats #porchetta #pork #roastpork #porkroast #porco #roastedpork #porkbelly #keto #carnivore #bbq #barbecue

AIRFRYER or OVEN? 🤔 If you’re looking for quick and easy cleaning and cooking you can’t beat the airfryer! For us though, you can’t beat traditional oven roasted pork belly for the perfect tenderness and crunch 🤤 What’s your favourite? #cheatmeats #pork #porkbelly #roastpork #airfryer #bbq #pork #roastedpork #porkrecipes #barbecue #meat #porkbellyrecipes

Smoked Brisket Sausages with Brie Cheese 🧀 These new sausages from Harvey Beef are the perfect texture for the smoker and barbecue. Paired with subtle smoke, cheese and fresh chilli, these are a great combo in both hotdogs and on their own. Written recipe below; - Remove the brisket sausages from the packaging and slice down the middle to create a pocket. - Gently press down the filling and place on to a wire rack. - Add a slice of Brie cheese to the top of each sausage and season with your favourite bbq rub. - Add thinly sliced red chilli on top of the cheese. - Top with shredded mozzarella cheese. - Place in to smoker or barbecue set to 130C for roughly 45 mins. - Once the sausages have a beautiful colour and the cheese has melted remove and serve straight away. It’s THAT SIMPLE! 👌 #cheatmeats #harveybeef #smokedsausage #sausages #brisket #bbq #barbecue #weberbbqausnz #weber #meat #bbqrecipes #steak #aussiebeef #perthfood #perthbbq

CheatMeats Lamb Chops 🤩🍖 The long weekend calls for some Fred Flinstone sized Aussie Lamb on the Weber Ranch 🤩 What’s everyone else firing up the barbecue for today? #cheatmeats #australianlamb #australiaday #weber #lamb #weberausnz #aussielamb #bbq #lowandslow #barbecue #weberkettle #webergrill #smokedmeat #smokedlamb #lamb #perthbbq #grilling #meat

CheatMeats things that just make sense 😝 There’s definitely a whole lot more we can add to this list! What are your barbecue essentials? 🤔 #cheatmeats #barbecue #bbq #lowandslow #perthevents #perthfood #bbqrecipes #weberbbqausnz #meat #brisket #pulledpork #carnivore #weber #webergrill #meatlover

Smoked & Roasted Porchetta: THIS is a must-try for all of you crunchy pork lovers out there and honestly might be our new favourite! Pork belly smoked for 3 hours for maximum tenderness. Finish it in the oven for the ultimate crackle and THIS is the result! 🤩 Written recipe below so you can try this at home; - Lay 1.2 kg of pork belly meat side up then add a light layer of olive oil and Murray River Salt. - Add 10g fennel seeds and fresh sage leaves. - Roll up and twine the Porchetta tightly. - Drizzle olive oil on the rind and season with Murray River Salt. - Place the Porchetta in the smoker set to 140C for 3 hours. - Once the pork has a beautiful orange colour and is probe tender (roughly 90C) remove. - Place on to a wire rack and brush with olive oil then season again lightly. - Place in the middle of a preheated oven set to fan/grill 200C for 10-15 minutes. - ***Make sure you keep an eye on it at this point as you may need to rotate the tray to avoid it burning.*** - Once the crackle on the Porchetta has set perfectly, remove and allow to rest on the bench uncovered for 15 mins. - Slice, serve, and enjoy straight away. This was honestly one of our favourites for 2024 🤤 What recipe of ours was your favorite? #porchetta #cheatmeats #smokedpork #pork #bbq #porkbelly #roastpork #roast#murrayriversalt #porkcrackling #porco #bbqpork #roastedpork #porkrecipes #australianpork

Grilled Lamb Chops on the Weber Q 🍖🔥 Name a more iconic duo to celebrate the long weekend ahead than firing up with @WeberBBQAusNZ ! Marinade recipe and steps below; - Add 1kg of lamb chops to a large mixing bowl. - Add olive oil, fresh rosemary, zest of a lemon, 1 TBSP Sumac, 1 finely diced red chilli, 3 cloves minced garlic, salt and pepper. - Mix well and allow to marinate in the fridge for 1 hour. - Preheat the Weber Q to high. - Place the marinated lamb chops straight on the grill for 5 minutes. - Squeeze fresh lemon juice over the top before flipping the chops to the other side. - Grill for a further 6-8 minutes until you have a nice char on the fat cap then remove. - Serve with another squeeze of lemon over the top and enjoy. #cheatmeats #weberq #weberbbqausnz #australianlamb #lambchops #aussielamb #bbq #webergrill #barbecue #grilledlamb #marinatedlamb #meat #bbqrecipes #grill

Hot Chopped Italian Sandwich 🇮🇹🥪 We finally fired up our new @WeberBBQAusNZ 17” Slate and what better way to celebrate than with a hot version of these delicious chopped sangers going around. The extra caramelisation on the grill adds such an amazing depth of flavour that we highly recommend trying! 🤤 Recipe below; - Wash and prepare the vegetables onto a chopping board consisting of lettuce, red onion, capsicum, and tomatoes. - Layer over the top sliced ham, hot salami, and pancetta. - Chop everything up and continue mixing until you have a nice fine texture ready for the Slate. - Season the chopped Italian mix with salt and black pepper. - Preheat the Slate to medium. - Drizzle oil over the grill, then tip the chopped Italian mix straight on top. - Spread the mix over the grill to allow even cooking and keep mixing for 15 minutes until it is nice and caramelised. - Move all of the cooked mix to the side and portion ready for the bread. - Toast sliced white rolls onto the grill and melt provolone cheese over the Italian mix. - Place the basting dome over the top and allow the cheese to melt for a minute. - Place the bread face down over the top of the grilled Italian mix and flip with a spatula. - Remove, close the chopped hot sandwich, and slice in half to serve. The best part is they taste even better the next day IF you have any left 😉 Stay tuned because there’s plenty more Slate cooks coming your way! #cheatmeats #weberbbqausnz #weberausnz #webergrill #weber #weberslate #weberbbq #choppedsandwich #🇮🇹 #bbq #barbecue #choppedsalad #grilling #bbqrecipes #panini