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Easy salted caramel halloween tart #EasyRecipe #halloweenbaking #halloweenideas #LearnOnTikTok

Cinnamon rolls bites with 2-ingredient dough #EasyRecipe #easydessert #LearnOnTikTok #homemade

Easy chocolate chip cookie dippers #EasyRecipe #easybaking #LearnOnTikTok #easydessert

Thick Italian Hot Chocolate #christmasideas #hotchocolate #EasyRecipe #chocolate

How to make an amazing no-bake cheesecake with 5 main ingredients For the base: 300g digestive biscuits 150g salted or unsalted butter, melted For the filling: 560g full-fat cream cheese, room temp 120g icing sugar 2 tsp vanilla extract (you could also add in 100-200g of melted & cooled chocolate, Nutella, Biscoff spread, fresh raspberries, lemon zest etc.) For the topping: 200ml double cream or Elmlea (cold) (you could pour over melted biscoff spread, a chocolate ganache, sprinkles, caramel sauce etc.) Tin size: 8” springform tin More tips: - Double cream will whip best when cold - you can also chill your bowl and beaters - I would really recommend using an electric mixer or stand mixer for cheesecakes - Using room temperature cream cheese will be easier to mix and less likely to leave small lumps - If you’re adding a lot of something runny, like a fruit purée, you will need to add gelatine too, otherwise your cheesecake won’t set - Over-mixing your cream cheese will make it runnier - If adding a topping (unless your cheesecake is encase by KitKats for example), let it set fully before adding anything on top, otherwise it will collapse - think about it structurally #EasyRecipe #easydessert #LearnOnTikTok #homemade

Garlic butter pizza stuffed halloween pumpkins #halloweenfood #halloweenideas #LearnOnTikTok #homemade

Air fryer honey garlic chicken tenders #airfryer #airfryerrecipes #EasyRecipe #LearnOnTikTok

It’s time!! Welcome to my new series Christmas Kitchen #christmasbaking #christmasideas #homemade #LearnOnTikTok

Snowman chocolate bark Christmas Kitchen Ep 2 #christmas #christmasideas #christmasbaking #chocolate