Chef Tatung

#ad Try this quick and easy recipe, baon na siguradong mag laway ang iyang mga classmates! #ArgentinaBeefLoaf #ArgentinaCornedBeef #BuoAngArawKo #SimpolCooking #ChefTatungxHaydol #fyp #foryou #foryupage #foryourpage #fypシ

#ad Fiesta challenge! Balbacua og pastil. Kaya ba ni @haydolsteve? Tanawon nato! Happy Kadayawan! #ArgentinaBeefLoaf #ArgentinaCornedBeef #BuoAngArawKo #SimpolCooking #ChefTatungxHaydol

This holiday season, I’m sharing my favorite Decadent Chocolate Cake! It’s rich, indulgent, and made with love—perfect for any family gatherings or as a heartfelt gift. You will surely fall in love with person who bake it for you. Let’s spread some sweetness and make this season extra special together! Ingredients: 1 cup - Milk 1 pack - Nestle All-purpose cream 1 tbsp - Vinegar 2 cups - All-purpose flour ½ cup - Unsweetened cocoa powder 2 tsp - Baking soda 1 tsp - Baking powder 1 tsp - Salt 2 cups - Brown sugar ½ cup - Oil 2 pcs - Medium eggs 1 tbsp - Vanilla 2 tbsp - Instant coffee powder (dissolve in hot water) Oil for greasing 250g - Compound chocolate 1 can - Condensed milk (380g) 2 packs - Nestle All-purpose cream 1 tsp - Vanilla extract Pinch of salt ¼ cup - Butter (Bake for 55-1hr 150c) For more recipes, visit www.simpol.ph #simpol #cheftatung #simpolcooking

It’s my birthday! Of course, I need to prepare something to share with my team, and since a new chapter has just begun, I’m making Pansit Malabon. As everyone says, it’s “pampahaba ng buhay.” Whether it’s a birthday celebration, another special occasion, or just a craving for the fully loaded taste of Pansit Malabon, this recipe is perfect for treating everyone! Ingredients: Water, for blanching 2 cups - Napa cabbage, sliced ½ kg. Mussels 300g. Pork belly ½ kg. Shrimps 300g. Squid, sliced Salt Oil, for frying 300g. Pork belly, boiled ½ cup Butter or margarine ⅓ cup Annatto oil 8 cloves Garlic, minced ⅓ cup Onions, minced 200g. Ground pork 6 Tbsp. Crab fat 8 cups Seafood stock 1 ½ cup Shrimp head extract ½ cup Cornstarch 7 pcs. Hard-boiled eggs ½ cup Tinapa flakes 200g. Chicharon Fish sauce, to taste 1 pack Maggi Magic Sarap 1 kg. Thick Malabon noodles, soaked and blanched Assemble: Napa cabbage Chicharon Mussels Squid Shrimps Sliced boiled eggs Fried pork belly Spring onions Calamansi #Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #CookwithMagic #MaggiMadeMeDoit #fyp #foryou #foryupage #foryourpage #fypシ

Who loves Pochero like me? If you love Pochero like I do, I’ve got a place you need to check out. Kusina Clasica is my go-to spot; I keep coming back because their Pochero is not only delicious but also has that comforting, homey feel. It’s perfect for this chilly weather and really hits the spot anytime you’re craving it! #cheftatung #flavorfulescapesquickstop #KusinaClasica #fyp #foryou #foryupage #foryourpage #fypシ

Lately, I’ve been craving a lot of different foods, and I’m so grateful to be a chef because I can bring the flavors and comfort of my favorite fast-food dishes right into my home! Today, I’m excited to share a simple and easy recipe for recreating one of those fast-food meals. It’s a great way to save money while enjoying the taste you love! Ingredients: (Macaroni Soup) Oil, for sautéing 3 cloves Garlic, minced ¼ cup Red onion, minced ¼ cup Butter 4 Tbsp. Flour 400g Chicken breast 1 cup Carrots, diced 6 cups Water 1 pack Maggi Magic Chicken Cubes 250g Macaroni pasta 1 cup Whole corn kernels Salt, to taste (Garlic Pepper Beef) 500g Beef strips 2 Tbsp. Soy sauce 1 Tbsp. Maggi Savor Classic 6 cloves Garlic, minced Black pepper ½ tsp. Baking soda 1 tsp. Sugar 3 Tbsp. Water 1 Tbsp. Cornstarch Oil, for sautéing 5 Tbsp. Butter 4 Tbsp. Flour 2 cups Beef or chicken stock 1 Tbsp. Garlic powder 1 Tbsp. Maggi Savor Classic Black pepper Garnish: Fried garlic #Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #CookwithMagic #MaggiMadeMeDoit #fyp #foryou #foryupage #foryourpage #fypシ