raspberry yogurt bites! Store in the freezer for 2-3 months Ingredients: 1 cup raspberries 1 cup vanilla Greek yogurt Optional: 1 tbsp maple syrup or honey Top off with granola or chocolate chips
I could eat 20 of these 😋 What you need: 2/3 cup Buffalo sauce 1/2 cup cream cheese (can add more if you'd like) 2 cups shredded chicken 2 cans pillsbury grands flaky layers 1/2 cup shredded mozzarella (optional) Melted butter and garlic powder or minced garlic (I just eye ball this) Fresh chopped parsley Step 1: Preheat oven to 350. Then mix together buffalo sauce and cream cheese until smooth. Then add in shredded chicken and mix together until evenly coated. Step 2: open up biscuits cans and separate them. Gently stretch each biscuit out so you can add the filling. Step 3: Fill each biscuit with 1-2 tbsp of buff chix filling and optional some cheese then pinch it shut. Make sure it is fully closed! Step 4: add each biscuit to a baking sheet, brush with melted butter, and bake at 350 for 20-25 minutes. Step 5: garnish with fresh chopped parsley and enjoy!
#ad Warm up this winter with this delicious broccoli and cheddar soup!🥦🧀 When making this soup you want a strong sharp cheddar to add the most amount of flavor. That's why my go to is @Cabot Creamery Cooperative Extra Sharp Yellow Cheddar. This cheddar has been aged for 12 months and has that perfect east coast bite to it. Packing each spoon full of soup with a delicious bite and creamy texture! #cabotcreamery #cabotpartner What you need: 3 tbsp butter 1 medium onion 3 cloves garlic 1/2 tsp each salt and pepper 1/4 cup flour 5 1/2 cups vegetable or chicken broth 3 cups broccoli 1 cup carrots 8 oz block of Cabot's Extra Sharp Yellow Cheddar, shredded 1/2 cup heavy cream 1 - 2 tsp dijon mustard
Looking for an appetizer that will impress your guests this Christmas? Look no further with these beautiful Christmas Tree rolls! These are not your typical bread rolls either, made with @Cabot Creamery Cooperative seriously sharp cheddar to add a flavorful and cheesy addition to serve as an amazing party appetizer or serve with dinner for a fun twist! #CabotPartner #CabotCreamery Ingredients 1 cup of warmed milk 2 tosp sugar 2 1/4 tsp instant yeast or 1 packet 1/2 cup of Cabot's unsalted butter, 4 tosps melted for dough, 2 tbsp for brushing on top 2 eggs, 1 for dough and 1 for egg wash 3 1/4 cup of bread flour or all purpose flour 1/2 tsp salt 6 oz of Cabot's Seriously Sharp Cheddar, 4 oz grated, 2 oz for the star on top! 1/2 tsp garlic salt, or 1/4 tsp salt and 1/4 garlic powder 2 tbsp fresh rosemary 1 cup warm marinara to serve with
#ad Looking for an appetizer to make for the big game? Try this bacon jalapeno popper dip! Made with @Cabot Creamery Cooperative Habanero Cheddar and Monterey Jack to take it to the next level of flavor🧀🙌🏼 #CabotPartner #CabotCreamery What you need: 1 1/2 blocks of cream cheese, softened to room temp 2/3 cup sour cream 1-2 jalapenos (depending on how spicy you want it), chopped 2 cloves garlic, minced 1/4 tsp salt, pepper, onion powder, and paprika 6 slices of bacon crumbled, same some for topping it off at the end! 1/2 a block of Cabot's Habanero Cheddar 1/2 a block of Cabot's monterey jack 1/2 cup of mozzarella BAKE 400 degrees F for 20-25 minutes. Broil on high for 2 minutes
a salad meal prep that WON’T get soggy🙌🏼 Ingredients: 4 servings cooked quinoa 4 cups purple cabbage 3 mini cucumbers (remove the seeds) 2 red bell peppers 4 celery stalks 1 cup shredded carrots 1/2 cup green onion 1/2 a bunch of cilantro DRESSING: 1/3 cup peanut butter Juice from 1 lime 2 tbsp coconut aminos sub soy sauce 1 inch ginger, grated 1-2 cloves garlic minced/grated 1/2 tsp chili red chili flakes 3 tbsp cold water or as much as needed for desired consistency Toppings: Edamame Shredded chicken Peanuts Mandarin oranges
refreshing and SO flavorful What you need: 1 head of ice berg lettuce 1 cup radicchio 2 handfuls cherry tomatoes 1/2 of a small red onion 1/3 cup pepperoncini 1/3 cup olives 4-6oz of mozzarella 1 bell pepper Salami Parmesan Dressing: 1/4 cup extra virgin olive oil 2-3 tbsp red wine vinegar Juice from 1/2 a lemon 1 tbsp dijon mustard Honey, salt, pepper, oregano, parlsey, i do to taste!
30+ grams of protein breakfast idea! Ingredients: 1/2 cup old fashioned oats 1 tbsp chia seeds 1 scoop chocolate protein powder 1-2 tsp cocoa powder 2/3 cup milk of choice Splash maple syrup Chocolate chips