dimsimlim

How Chinese restaurants tenderise beef the CORRECT way. Go on my website to print the recipe https://dimsimlim.com/velveting-beef/ Or buy our meat velvet! https://whatisyumyum.com/products/yumyum-meat-velvet-pre-order-sale-limited I’ve seen velveting techniques online that use egg whites, honey, kiwi and all these strange ingredients. I’ve been in over 30 restaurants and I can tell you that NO ONE is doing that. It is simply not profitable, adds allergens and a waste of time. The way that I’m showing you is the same way we do so in our families restaurant in America and Australia. You can use this for all types of stir frys, deep fry and basically all my recipes on this page or any Chinese dish with beef. #velveting #velvetingbeef #chinesecooking #asianfood #wagyu

#ad Braving the crowds to cook Garlic Butter Lobster noodles, a Chinese restaurant favourite. Eating Lobster noodles during Lunar New Year symbolises WEALTH & PROSPERITY. Using Knorr and the freshest Red rock lobster, I am able to create a familiar taste of home away from home. @knorranz Chicken powder now available at woolies for that familiar taste of home #Ad #Knorr #KnorrANZ

#ad Get some pork on your fork, nah more like get some pork on your wok 250g pork scotch 1 tbs oil 1/2 tsp salt 1/2 tsp msg 1/4 tsp white pepper 1/2 cup potato starch 1/4 cup water 1/2 cup tapioca starch Sauce 1/2 cup Sugar 1/2 cup Vinegar 1 cup water 1/2 cut capsicum red 1/2 cut capsicum green 1/4 cut onion 1/2 cup pineapple canned 1/2 tbs potato starch 1. Marinade pork with all the ingredients listed 2. In a seperate bowl add potato starch with water 3. Combine pork and starch water 4. Dip into tapioca starch so it’s evenly coated 5. Place evenly onto a tray and spray with oil 6. Oven at 180 for 4 mins on each side 7. In a small wok or pan, combine sugar, vinegar, water bring to a light simmer and add the vegetables in. 8. Thicken with potato starch slurry and add the pork in 9. Toss and serve immediately with steamed rice #wok #yumyum #chinesefood #streetfood

Best vegetable dish in the world don’t @ me. Sambal Kangkung #wok #yumyum #vegan #malaysia

UK style salt & pepper chips EXACTLY like Takeout #yumyum #wok #chinesefood #streetfood #takeout

Original Sweet and sour pork recipe https://dimsimlim.com/sweet-and-sour-pork/ #wok #yumyum #chinesefood #takeout

Din Tai Fung garlic green beans at home cus ain’t no body got money to pay for it at DTF #garlicgreenbeans #wok #yumyum #chinesefood #takeout

#ad This is how you make fall-off-the-bone air fryer beef ribs using Lee Kum Kee’s Ready Sauce for Mongolian Lamb. Find the range of Lee Kum Kee’s Ready Sauces at your local supermarket or Asian grocer. @leekumkeeaustralia ad #deliciousmomentseveryday

Chinese broccoli with crispy pork belly Kana Moo Grob EXACTLY like Thailand 🇹🇭 https://dimsimlim.com/kana-moo-grob/ #yumyum #wok #streetfood #padkanamookrob

$48m can’t buy taste… but you can www.whatisyumyum.com

Singaporean Salted egg yolk chicken EXACTLY like Malaysia 🇸🇬🇲🇾 full recipe FREE https://dimsimlim.com/salted-egg-yolk-chicken/ #wok #yumyum

Shrimp and chicken noodle stir fry in 2 mins. No joke. #wok #yumyum #chinese #noodles

Best lemon chicken recipe EVER #wok #yumyum #chinesefood

How to make spring rolls at home. #yumyum #wok #springrolls #eggrolls #dimsum

Vietnamese soup Bun Rieu just like my Viet Ex girlfriends mum. #vietnamese #soup #noodles #yumyum

Philippines please rate my pork tocino and tell me where I can go eat this! 🇵🇭 Full recipe on https://dimsimlim.com/pork-tocino/ #wok #yumyum #philippines

Lamb and scallion stir fry EXACTLY like takeout. Been a while since I’ve worn a chefs jacket hahaha. Full recipe on https://dimsimlim.com/lamb-stir-fry/ #yumyum #lamb #wok

my uncles secret pot sticker recipe with @Catherine Zhang dumpling skirt recorded and transcribed for you from a phone call #GalaxyS25 Ultra #GalaxyAl #SamsungPartner @Samsungau Fees may apply to certain AI Features at the end of 2025.

What is velveting meat? It is a technique we use in Chinese restaurants to marinade beef, chicken, pork, steak, seafood… ANY MEAT. After a long time of research, we figured out a way to soften meat better than the traditional way without the bitter flavour. We are the FIRST & ONLY meat velvet on the market. I have never been so proud and so excited to present to you YUMYUM meat velvet, for meat you want soften ;) https://whatisyumyum.com/products/yumyum-meat-velvet-pre-order-sale-limited #wok #yumyum #chinese

Dinner date with a zombie and my EV5. @Kia Australia